Premium Pata Negra Jamon Iberico.
This spectacular acorn-fed 100% Iberico Ham is marketed by the same group that produces iberian ham Sánchez Romero Carvajal and 5 Jacks, so it's a safe bet to buy a good iberico ham leg. So it is confirmed by the experts, the consumers and the good opinions that has 10 Veins.
Comes from pigs reared in the midst of nature, in freedom, with a hectare available per pig and feeding on acorns, oaks and wild fruits indigenous to the Sierra of Aracena and Peaks of Aroche in Huelva.
The Ham produced in Jabugo "10 Vetas" that we offer in our online store of hams and shoulders, it is 100% iberian (black label), certificate of the highest quality in products bellota iberian.
Is the product only to find this in fancy restaurants and delicatessens as it is an exclusive product. Now with us you can get to it easily and with express shipping free of charge.
Conservation of the Iberian Ham
Remove the wrapper and put it in a cool place protected from sunlight. Once you start the consumption of this precious ham, you should cover the cut with bacon, more white with the idea of trying to minimize to the extent possible to their desiccation. Use knives appropriate and well sharp in order not to break his prized meat and you can enjoy all of its aroma, flavor and unctuousness.