Bellota ham 50% Iberian Breed "Casa Conejos"

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€297.90

€245.90 Save €52.00

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Buy Red Label Bellota Ham.

Casa Conejos, famous for its Teruel Protected Designation of Origin hams, produces these fantastic 50% Iberian acorn-fed hams in the same way.

Pieces of the best quality cured in a traditional way. Cheap shipping to Europe.

Weight

7.5 to 8 kg
8 to 8.5 kg
8.5 to 9 kg

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Iberico bellota ham 50% Iberian breed.

An acorn-fed ham made in a High Mountain climate at an altitude of 1,400 meters in the province of Teruel, an ideal location for the natural curing of pork.

It comes from Iberian pigs raised in freedom and fed exclusively on acorns and wild herbs during the fattening stage.

The characteristics of "Casa Conejos" bellota ham are a golden fat on the outside and pinkish when it approaches the muscle. Intense flavor, great smoothness and fat that melts on the palate.

When buying acorn-fed Iberian ham , keep in mind that the ideal temperature for consumption is around 22ºC, at which time the slice expresses its best aromatic and taste properties.

Reference JBell50CasaConejos7-5a8

Data sheet

Elaborated in:: Teruel - Cedrillas - Spain
Dry-Curing Time:: Minimum 36 months
Ingredients:: Jamón 50% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Iberian Certification:: CALICER PI/0339/08
Produced by:: JAMONES CASA CONEJOS, S.A.U. Ctra. El Castellar, s/n 44147 Cedrillas (Ternel) Centro Empresarial Miralbueno
Nutritional Values per 100g of product:: VALOR ENERGÉTICO EN KJ /KCAL 1297,9/310 - GRASA 25g. - HIDRATOS DE CARBONO 0,20g. - DE LOS CUALES AZÚCARES 0,10g. - PROTEÍNAS 29g. - SAL 4,5g
Sanitary Registration: RGSEAA: 10.00370/TE