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Iberian Bellota ham 50% purebred "JamonRey" comes from pigs raised in freedom in the Dehesas, Sierra de Aracena and Picos de Aroche, (UNESCO Biosphere Reserve) and fed on Acorns and wild herbs during the season. from montanera. Spanish Hams at the best price.
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Cheap deliveries in 5/6 business days
Easy return
From certified pigs with a red flange and from highly selected farms with a high appreciation of their animals.
This is the jewel of the spanish cuisune, it is one of the ham that our clients demand the most, enjoying a high quality.
The JamonRey Acorn-fed Ham has an average cure time of 36 months. Made with 100% Iberian purebred pigs on the maternal side, and 100% Duroc breed pigs on the paternal side; in an artisanal way, in the fresh air of the Sierra in unique microclimatic conditions and fattened, during the montanera, with acorns and wild grasses.
These pieces are characterized by having a good balance between lean and fat meat, which gives us a piece of powerful flavor and generous unctuousness.
In our Online Iberico Hams store you have the opportunity to buy 50% this authentic certified iberico ham leg directly from the mountains.
Data sheet
Specific References
Muy equilibrado
más sabroso que el 100% ibérico que es más magro
Perfekt
Ein sehr guter iberischer Schinken mit viel Fleisch
No customer questions for the moment