Jamón Ibérico Bellota 50% Iberian Breed "JamónRey"

€303.00 Save €33.00
VAT included

Acorn-fed Iberico Ham from Huelva.

Iberian Bellota ham 50% purebred "JamonRey" comes from pigs raised in freedom in the Dehesas, Sierra de Aracena and Picos de Aroche, (UNESCO Biosphere Reserve) and fed on Acorns and wild herbs during the season. from montanera. Spanish Hams at the best price.

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Jamón Ibérico from Sierra Morena 100% Natural Drying.

From certified pigs with a red flange and from highly selected farms with a high appreciation of their animals.

This is the jewel of the spanish cuisune, it is one of the ham that our clients demand the most, enjoying a high quality.

The JamonRey Acorn-fed Ham has an average cure time of 36 months. Made with 100% Iberian purebred pigs on the maternal side, and 100% Duroc breed pigs on the paternal side; in an artisanal way, in the fresh air of the Sierra in unique microclimatic conditions and fattened, during the montanera, with acorns and wild grasses.

These pieces are characterized by having a good balance between lean and fat meat, which gives us a piece of powerful flavor and generous unctuousness.

In our Online Iberico Hams store you have the opportunity to buy 50% this authentic certified iberico ham leg directly from the mountains.


Data sheet

Elaborated in:
Cortegana - Huelva
Dry-Curing Time:
Mínimo 26 meses
Breed of pig
50% Ibérico fed with acorns
Jamón de cerdo 50% ibérico, sal, azúcar, conservadores (E-250 y E-252) y antioxidante E-300
Iberian Certification:
Produced by:
Nutritional Values ​​per 100g of product:
Energía 1539 Kj 369 Kcal Proteínas 33.8 g Grasas Totales 25 g Grasas saturadas 8.02 g Hidratos de carbono 2.3 g Azúcares 0.5 g Sodio 3.95 g
Sanitary Registration
RGSEAA: 10.025895/H

Specific References


Write your review!


Muy equilibrado

más sabroso que el 100% ibérico que es más magro



Ein sehr guter iberischer Schinken mit viel Fleisch

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