Pata Negra Bellota 100% Iberico Ham "Morato" Pata Negra

€248.00 Save €90.00
VAT included

Pata Negra Jamon Iberico from Extremadura.

In the Jamón Pasión online store we are official distributors of Jamones Morato, so you can buy this Iberico Pata Negra Ham at the best price and cheap delivery. 100% acorn-fed Iberian hams with a cure of at least 36 months.



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Award-winning Iberico Bellota Purebred Spanish Ham.

Morato acorn-fed Iberian hams are obtained from black-coated pigs reared in total freedom throughout their life stage, which makes them enjoy a state of harmony and relaxation of which few are the lucky ones. They spend their young taking advantage of the natural resources offered by La Dehesa, which allows them an optimal weight gain in the period of acorn fall: The montanera.

This traditional company, embutidos Morato, raises its black pigs in the pastures of Extremadura, the largest national extension of fields full of holm oaks and cork oaks from which they feed on its fruit, the acorn, resulting in very high quality products .

Buy Iberico ham direct from the factory

In our Online spanish Ham Shop, you can buy 100% Iberian Acorn Ham directly from the producers and at the best price, since Jamón Pasión is the Official Distributor of this acclaimed and award-winning ham with the Espiga de Oro for the Best Ham of Extremadura in 2003, 2004, 2013 and 2016.

The characteristics of this exquisite pork leg are a golden fat on the outside and pinkish when approaching the muscle. Smooth, sweet and delicate flavor.

Conservation and Tasting of Extremadura jamon iberico.

When buying Pata Negra Iberico Ham, you should cover the cut with the whitest bacon with the idea of ​​trying to minimize its drying as much as possible. Use suitable and well-sharpened knives so as not to break its precious meat and be able to enjoy its properties 100%

The ideal temperature to taste this exquisite acorn-fed ham is around 22ºC, at which time the slice expresses its best aromatic and taste properties.


Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Minimum 36 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Jamón 100% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Iberian Certification:
Traza & Control NC: 009/14 - 08
Produced by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Nutritional Values ​​per 100g of product:
KJ: 1670- Kcal: 397 -Grasas 24,0 g. De las cuales: -Ácidos grasos saturados 2,0 g. -Hidratos de carbono 1gr. De los cuales: -Azúcares 1gr. -Proteínas 31,0 g. -Sal 3,4 g.
Sanitary Registration
RGSEAA: 40.07755/B

Write your review!

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Esperaba mas

El sabor un poco plano

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Está buenísimo

El jamón llegó bien y rapidísimo

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Repetiremos porque nunca falla

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Gracias por tan buen jamon

Lo hemos descubierto después de navidad, de haberlo sabido antes los regalos hubiesen sido de este jamon. EXQUISITO!

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De lo mejor

Por una recomendación probamos este jamón pata negra y bendito acierto.

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Pata Negra

superb taste

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