50% Cebo Iberico Ham "Morato" - Extremadura

€185.00
€150.00 Save €35.00
VAT included

Iberian Cebo Ham Made in Extremadura.

In the online store of Jamón Pasión hams , we have the pleasure, for the enjoyment of our customers, to put on sale this authentic Extremadura Ham; an Iberian Cebo, white label , made in Badajoz and with a minimum production of 24 months.

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Cheap deliveries in 5/6 business days

Buy Iberico Ham from Extremadura.

The Cebo Hams 50% Iberian Breed of Sausages Morato, have nothing to envy to their older brother, 100% Iberian, Ham awarded numerous times with Gold and Silver spike and Gold Ham. These products are cataloged by consumers and experts of some of the best Extremadura hams , obtaining pieces of great balance, maturation, texture and flavor.

Pigs born from the crossing of a 100% Iberian pig on the maternal side and 100% Duroc on the paternal side. Iberian hams of a very high quality and fed with natural feed. It will undoubtedly be a good choice to buy cheap Iberian Cebo ham.

Conservation and tasting

When you receive the pork leg from the Jamón Pasión store , you must remove the protective wrapping and put it in a cool, dry place. Once started, you must protect the meat with a layer of the initial bacon that has been removed, to preserve its smoothness and not to dry out excessively. Always use proper, well-sharpened utensils to obtain the best characteristics.

This tasty ham can be eaten alone, accompanied by good bread and oil, or included in simple recipes such as a salmorejo, Andalusian gazpacho or delicious Iberian ham croquettes.

JCebo50Morato7a7-5

Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% Ibérico - 50% Duroc
Ingredients:
Jamón 50% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Iberian Certification:
Traza & Control NC: 009/14 - 08
Nutritional Values ​​per 100g of product:
Valor energético 381 Kcal (1584 Kj) Grasas 28,2 gr. Ácidos grasos saturados 2,95 gr. Hidratos de Carbono 0gr Azúcares 0gr. Proteínas 31,2 gr. Sal 3,3 gr.
Sanitary Registration
10.08268/BA

Specific References

ean13
8436580829502

Write your review!

2021-06-10

Increíbles

Tanto el lomo como el jamón en su punto exacto de maduración.

2020-11-04

calidad / precio mejor imposible

No se puede pedir más ni mejor por el precio que tiene. Sin duda pediremos muchos más.

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