Trevélez Serrano Ham Leg Red Label "Jamones de Juviles"

Jamon Serrano From La Alpujarra without artificial additives

In our online Spanish Serrano Hams Store we offer an excellent product of artisan elaboration of world-wide recognition from the Alpujarra of Granada. Hams that are cured with the fresh air of the Sierra Nevada, regulating the humidity and temperature with only the opening and closing of windows.

The Hams IGP Ham of Trevelez (Protected Geographical Indication), they have to meet a series of requirements that make them unique among other hams. The pieces are obtained from crosses of the white pigs of the breeds Large-White, Duroc-Jersey, and Landrace, and must have a low percentage of salinity.

At the time of buying Trevélez Serrano Ham, you must keep in mind that you should always carry seals that guarantee that they are authentic and have passed the comprehensive quality test of the regulatory council. In this case the label for the Ham with more than 20 months of maturation is red.

Conservation and Tasting

When you receive the Trevélez Jamon Serrano red label, you must get rid of its packaging and mesh guard and put it in a cool place protected from sunlight. You should always save a layer of bacon, once started, to plug the hole and prevent it from drying out and to lose its properties. It is a good idea, with the blunt end of a knife, scrape a little of the bacon and smeared by part of the lean of the court to keep it always unctuous.

The best way to enjoy a Spanish Serrano Ham Leg from Trevelez is only, sliced thin and short and at room temperature, accompanied by a good bread and olive oil.