Iberico Pork Sausage "Morato" - Salchichón - Chorizo ​​- Loin - Morcón

€58.00 Save €5.80
VAT included

Iberian Sausages Lot from Extremadura.

This exquisite batch of Extremadura Iberico sausages from the prestigious Morato family, awarded year after year for the best Iberian hams, is made with pigs of 50% Iberian breed and consists of the following sausages:

Iberico Pork Salchichón

- Iberico Pork Chorizo

- Iberico Pork Loin 

- Iberico Pork Morcón



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Buy Iberian Pork sausages "Morato".

We put one of the tastiest sausages in Spain for sale in the Jamón Pasión store. Made in an artisanal way and cured for 4-6 months in Los Santos de Maimona, municipality of Badajoz, Extremadura.

We offer you to buy Iberian sausages in two formats:

A batch with half pieces of Iberian sausage, Iberian chorizo ​​and Iberian salchichón weighing 500-600 gr. half a piece of Iberian pork loin weighing 650-750 gr. and half piece of iberico morcon weighing 450-550 gr


Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
4 - 6 Meses Curación Natural
Breed of pig
50% Ibérico - 50% Duroc
Iberian Certification:
Traza & Control NC: 009/14 - 08
Produced by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Sanitary Registration

Write your review!


Exquisito. Ni un pero.

Si es que los embutidos ibericos de extremadura son los mejores. Un 10 para la tienda

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