Iberico Pork Sausage "Morato" - Salchichón - Chorizo ​​- Loin - Morcón

VAT included

Iberian Sausages Lot from Extremadura.

This exquisite batch of Extremadura Iberico sausages from the prestigious Morato family, awarded year after year for the best Iberian hams, is made with pigs of 50% Iberian breed and consists of the following sausages:

Iberico Pork Salchichón

- Iberico Pork Chorizo

- Iberico Pork Loin Cebo 50% Iberian Breed

- Iberico Pork Morcón



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Cheap deliveries in 5/6 business days

Buy Iberian Pork sausages "Morato".

We put one of the tastiest sausages in Spain for sale in the Jamón Pasión store. Made in an artisanal way and cured for 4-6 months in Los Santos de Maimona, municipality of Badajoz, Extremadura.

We offer you to buy Iberian sausages in two formats:

A batch with half pieces of cular Iberian sausage, cular Iberian chorizo ​​and Iberian bait loin weighing 600-650 gr., And half a piece of Iberian pork morcón weighing 400-450 gr.

A Lot of whole pieces of the same products with a weight of 1,200-1,300 gr each sausage, chorizo ​​and Iberian bait loin and 800-900 gr the whole piece of Iberian pork morcón.


Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
4 - 6 Meses Curación Natural
Breed of pig
50% Ibérico - 50% Duroc
Iberian Certification:
Traza & Control NC: 009/14 - 08
Comercialized by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Sanitary Registration

Specific References


Write your review!


Exquisito. Ni un pero.

Si es que los embutidos ibericos de extremadura son los mejores. Un 10 para la tienda

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