Elaborated in:

•  Juviles - Parque Nacional de Sierra Nevada - Granada (24)
•  Sierra Nevada National Park (Granada) (24)
•  Sierra de Baza Natural Park (Granada) (1)
•  Valle de los Pedroches (Córdoba) (4)

Dry-Curing Time:

•  +10 meses (1)
•  +17 meses (6)
•  +20 meses (7)
•  +23 meses (4)
•  Minimum 12 months (1)
•  Minimum 15 months (1)
•  Minimum 18 months (4)
•  Minimum 20 months (1)
•  Minimum 24 months (18)
•  Minimum 36 months (8)
•  Mínimo 16 meses (2)

Price

• €59.00 - €356.00

Breed of pig

•  50% Ibérico (16)
•  100% Ibérico (11)
•  Duroc (3)
•  White Pigs (23)

Feeding

•  Bellota: Acorns and wild herbs (15)
•  Cereals and legumes (26)
•  Wild grasses present in the field, cereals and legumes (6)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (20)
•  DOP Los Pedroches (PDO) (4)
•  IGP Trevélez (PGI) (17)
•  Jamón de La Alpujarra. (35)
•  Organic livestock farming (13)

Format:

•  Boneless (12)
•  Ham leg (37)
•  Sliced (3)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (11)
•  Green label - Cebo de Campo ibérico (6)
•  Red label - Acorn-fed Iberian breed (4)
•  White label - Cebo iberico (6)

Brand

•  Aromas (12)
•  Jamones de Juviles (24)
•  Jamón Pasión (16)
•  Señorío de las Cumbres (1)