Elaborated in:

•  Cedrillas (Teruel) (3)
•  Cortegana (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (16)
•  Sierra Nevada National Park (Granada) (9)
•  Sierra de Baza Natural Park (Granada) (32)

Dry-Curing Time:

•  +10 meses (1)
•  +17 meses (4)
•  +20 meses (4)
•  +23 meses (2)
•  30 meses (10)
•  Minimum 12 months (5)
•  Minimum 15 months (2)
•  Minimum 18 months (7)
•  Minimum 24 months (15)
•  Mínimo 14 meses (6)
•  Mínimo 16 meses (2)
•  Mínimo 26 meses (3)

Price

• €33.00 - €251.00

Breed of pig

•  50% Ibérico (10)
•  Duroc (20)
•  White Pigs (32)

Feeding

•  Bellota: Acorns and wild herbs (26)
•  Cereals and legumes (54)
•  Made from organic cereals and legumes (8)
•  Wild grasses present in the field, cereals and legumes (11)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (20)
•  IGP Trevélez (PGI) (11)
•  Jamón de La Alpujarra. (18)
•  Organic livestock farming (8)

Format:

•  Boneless (12)
•  Ham leg (39)
•  Sliced (8)
•  Whole piece (1)

Iberian category:

•  White label - Cebo iberico (10)

Brand

•  Aromas (7)
•  JamonRey (2)
•  Jamones Casa Conejos (3)
•  Jamones Casa Íbera (2)
•  Jamones de Baza (10)
•  Jamones de Juviles (16)
•  Jamón Pasión (8)
•  Señorío de las Cumbres (14)