115 articles

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  Buy Iberico Pata Negra Jabugo Ham
  Published : 2021-06-07 | Categories : 【Blog Jamón Pasión】

  The first information on the production of hams in the area was collected by the poet Lope de Vega, at the end of the 16th century, indicating how famous Iberian hams were produced throughout the region in the "Sierra de Aracena": The most international of Spanish hams...

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  Buy whole leg or sliced ​​Iberico hams
  Published : 2021-06-01 | Categories : 【Blog Jamón Pasión】

  You may have noticed that in many stores where you can buy Iberian ham, they have ham cutters that make envelopes of knife-cut ham, apart from the traditional machine sliced ​​ham section in the sausage section. Do you want to know the differences?...

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  What are the Dehesas - Iberico Pigs
  Published : 2021-05-28 | Categories : 【Blog Jamón Pasión】

  The dehesa is a unique ecosystem in the world that occurs in the southwest of the Iberian Peninsula. It is a Mediterranean forest modified by man, which otherwise would not be used. Its main use is for the raising of the Iberian pig, which gives us those wonderful acorn-fed iberico hams...

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  Recipe for Mushrooms stuffed with Serrano Ham
  Published : 2021-05-21 | Categories : 【Blog Jamón Pasión】

  This recipe for today, with Serrano ham as the star ingredient, is great as a dish to share on a summer night on the terrace or garden of your home. Super healthy, easy to make and tasty. The Jamón Pasión Blog makes it easy for you to enjoy with your family...

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  Ham in Spain and its Competitors.
  Published : 2021-05-17 | Categories : 【Blog Jamón Pasión】

  Iberian Ham is the one with the highest reputation and international quality, but throughout history, in Europe, other types of similar cured hams have been made, since the time of Rome, where they tried to imitate the technique of ham made in Hispania...

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  Nutritional values ​​of acorn-fed Iberico Ham
  Published : 2021-05-13 | Categories : 【Blog Jamón Pasión】

  It is time to leave behind the myths and some beliefs related to Iberian ham, believing that it makes you fat or that it is not suitable for a weight loss or hypocaloric diet. The ham, and even more so if it is acorn-fed 100% Iberian, not only does not make you fat, but it is beneficial...

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