114 articles

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  Iberico pork sausages from Extremadura
  Published : 2021-06-30 | Categories : 【Blog Jamón Pasión】

  Traditionally, one of the quintessential starters, even for dinner, in many homes and even in restaurants are and have been Iberian sausages. In this article I am going to tell you everything about its preparation and the most prestigious sausages. Iberian and Acorn-fed Iberian ones...

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  Benito Ibérico Pork Shoulder
  Published : 2021-06-28 | Categories : 【Blog Jamón Pasión】

  Pork shoulders come from the front legs of the pig. They are smaller pieces, with a higher percentage of fat, even around 65% of the total weight, but with a more pronounced flavor. In this post one of the best-selling acorn-fed pork ham shoulders in Spain...

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  Buy Cured Iberico Pork Loin
  Published : 2021-06-24 | Categories : 【Blog Jamón Pasión】

  The cured loin or the pork loin cane is another of the delicacies that the pig gives us. Who can resist a good piece cut into thin slices with a toast of bread and virgin olive oil? Today I tell you all about the types of Iberian pork loin to serve your table with a luxury starter...

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  Certified Organic Serrano Ham.
  Published : 2021-06-23 | Categories : 【Blog Jamón Pasión】

  You already know the international reputation of the Iberian hams that we offer in the Jamón Pasión store. Today you have the chance to try these incredible organic hams, 100% free of additives, residues, gluten and preservatives; and they are made by the prestigious brand Casa Conejos...

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  Salmorejo Recipe with Iberico Ham
  Published : 2021-06-16 | Categories : 【Blog Jamón Pasión】

  We already have summer upon us. And what better remedy to combat these heats at mealtime, than a very fresh salmorejo with some shavings of Iberian ham and egg. This cold cream, first cousin of gazpacho, I would consume daily. The authentic recipe on the Jamón Pasión Blog...

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  Buy Iberico Pata Negra Jabugo Ham
  Published : 2021-06-07 | Categories : 【Blog Jamón Pasión】

  The first information on the production of hams in the area was collected by the poet Lope de Vega, at the end of the 16th century, indicating how famous Iberian hams were produced throughout the region in the "Sierra de Aracena": The most international of Spanish hams...

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