115 articles

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  Serrano ham: more than a food.
  Published : 2021-07-12 | Categories : 【Blog Jamón Pasión】

  The hind legs of the pig, from which the Serrano Hams are obtained, if they are from white coat breeds, or Iberian Hams, if they come from Iberian pigs, are one of those products that become, within the framework of the life, part of our personal history full of memories...

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  Iberico pork sausages from Extremadura
  Published : 2021-06-30 | Categories : 【Blog Jamón Pasión】

  Traditionally, one of the quintessential starters, even for dinner, in many homes and even in restaurants are and have been Iberian sausages. In this article I am going to tell you everything about its preparation and the most prestigious sausages. Iberian and Acorn-fed Iberian ones...

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  Benito Ibérico Pork Shoulder
  Published : 2021-06-28 | Categories : 【Blog Jamón Pasión】

  Pork shoulders come from the front legs of the pig. They are smaller pieces, with a higher percentage of fat, even around 65% of the total weight, but with a more pronounced flavor. In this post one of the best-selling acorn-fed pork ham shoulders in Spain...

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  Buy Cured Iberico Pork Loin
  Published : 2021-06-24 | Categories : 【Blog Jamón Pasión】

  The cured loin or the pork loin cane is another of the delicacies that the pig gives us. Who can resist a good piece cut into thin slices with a toast of bread and virgin olive oil? Today I tell you all about the types of Iberian pork loin to serve your table with a luxury starter...

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  Certified Organic Serrano Ham.
  Published : 2021-06-23 | Categories : 【Blog Jamón Pasión】

  You already know the international reputation of the Iberian hams that we offer in the Jamón Pasión store. Today you have the chance to try these incredible organic hams, 100% free of additives, residues, gluten and preservatives; and they are made by the prestigious brand Casa Conejos...

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  Salmorejo Recipe with Iberico Ham
  Published : 2021-06-16 | Categories : 【Blog Jamón Pasión】

  We already have summer upon us. And what better remedy to combat these heats at mealtime, than a very fresh salmorejo with some shavings of Iberian ham and egg. This cold cream, first cousin of gazpacho, I would consume daily. The authentic recipe on the Jamón Pasión Blog...

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