117 articles

• 

  Differences between PDO - IGP - ETG Certified Hams
  Published : 2021-08-16 | Categories : 【Blog Jamón Pasión】

  In Spain we have 3 designations that certify the quality of the different Serrano and Iberian hams. All of them guarantee, subject to legal regulations, a method of both production and geographical origin. In this article I will tell you in a simple way their essential differences...

  search Read more comment 0
• 

  Serrano Ham in Literature.
  Published : 2021-08-11 | Categories : 【Blog Jamón Pasión】

  The gastronomic customs and traditions that we have cultivated for millennia are part of our cultures, and Serrano ham is proof of this, remaining in the oral and written tradition. It is inevitable that the presence of ham was present in art and literature...

  search Read more comment 0
• 

  Peas with Iberico Ham Recipe
  Published : 2021-08-09 | Categories : 【Blog Jamón Pasión】

  Summer is a season to taste a light dish, without too much force. Peas are legumes that provide a lot of dietary fiber to your meals, and Iberian ham is a nutritious food, with an unsaturated fat that will give it an incomparable juiciness and flavor...

  search Read more comment 0
• 

  Guijuelo Iberico Hams
  Published : 2021-08-03 | Categories : 【Blog Jamón Pasión】

  Today we are talking about the Iberian hams made in Salamanca, specifically the DOP Guijuelo hams, one of the 4 Protected Designations of Origin that we have in Spain for Iberian hams, shoulders and canes of loin. We present you the Arturo Sánchez Ham with double montanera...

  search Read more comment 0
• 

  Buy Acorn-fed Ham 50% Iberico vs 100% Iberico.
  Published : 2021-08-02 | Categories : 【Blog Jamón Pasión】

  You already know that acorn-fed Iberico hams are the most appreciated. But did you know that they can have an Iberian breed percentage of 50%, 75% and 100%? If you are interested in buying acorn-fed Iberico ham, but you have doubts between a black or red label, we will clear up your doubts...

  search Read more comment 0
• 

  White spots in the Iberico Ham.
  Published : 2021-07-29 | Categories : 【Blog Jamón Pasión】

  Have you noticed that hams have white spots with a crystallized texture? Do not worry, it is a symptom of the healing process and in fact it is a sign that the process has been adequate. Come on, if you see them, be happy because it is a guarantee of quality...

  search Read more comment 0