117 articles

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  Teruel Ham: The best-selling Protected Designation of Origin in Spain.
  Published : 2021-10-18 | Categories : 【Blog Jamón Pasión】

  As you well know, in Spain there are five Protected Denominations of Origin for Hams. Four for Iberian hams and one for a white pig ham. Teruel ham is the best-selling ham with a differentiated quality seal PDO in our country...

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  How to differentiate Iberico Cebo de Campo from Iberico Cebo Hams
  Published : 2021-10-11 | Categories : 【Blog Jamón Pasión】

  Surely you have heard or read about Iberian Ham of Cebo and Cebo de Campo, even Recebo, a word that is not used and not typified in the quality regulations of Iberian ham. But do you know what exactly they mean? In this article we will clear up your doubts so that you can choose the correct ham...

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  Differences between Serrano Ham and Prosciutto.
  Published : 2021-09-29 | Categories : 【Blog Jamón Pasión】

  We are going to tell you about the main differences and similarities between Serrano ham and Prosccuito, Italian cured ham. Both are cured pork hams, but both their method of preparation and their presentation format differ in many aspects...

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  Boneless Serrano Ham.
  Published : 2021-09-23 | Categories : 【Blog Jamón Pasión】

  If you do not prefer a whole ham, either because you are not good at cutting it or simply for practicality, you have the option of acquiring a more practical presentation format that maintains all the flavor. Buying boneless serrano ham or shoulder ham is a tempting and perfect alternative...

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  Creamy rice with Iberico Ham, mushrooms and Parmesan.
  Published : 2021-09-03 | Categories : 【Blog Jamón Pasión】

  The versatility of Iberian ham is legendary, either as a tasting dish in formal gatherings or with friends, or as a distinctive ingredient in creative elaborations with an exquisite taste. And it is that Serrano ham combines perfectly with a large number of ingredients and preparations...

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  Benito Iberico Hams: Harmony of Flavors.
  Published : 2021-08-19 | Categories : 【Blog Jamón Pasión】

  The pigs raised in freedom, fed with acorn and wild pastures throughout the montanera period, make of acorn-fed Iberico hams, products of very high quality. I'm writing to you about a family that has been making hams for 3 generations in southern Spain: Jamones Benito...

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