115 articles
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Differences between Serrano Ham and Prosciutto.
Published : 2021-09-29 | Categories : 【Blog Jamón Pasión】We are going to tell you about the main differences and similarities between Serrano ham and Prosccuito, Italian cured ham. Both are cured pork hams, but both their method of preparation and their presentation format differ in many aspects...
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Boneless Serrano Ham.
Published : 2021-09-23 | Categories : 【Blog Jamón Pasión】If you do not prefer a whole ham, either because you are not good at cutting it or simply for practicality, you have the option of acquiring a more practical presentation format that maintains all the flavor. Buying boneless serrano ham or shoulder ham is a tempting and perfect alternative...
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Creamy rice with Iberico Ham, mushrooms and Parmesan.
Published : 2021-09-03 | Categories : 【Blog Jamón Pasión】The versatility of Iberian ham is legendary, either as a tasting dish in formal gatherings or with friends, or as a distinctive ingredient in creative elaborations with an exquisite taste. And it is that Serrano ham combines perfectly with a large number of ingredients and preparations...
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Benito Iberico Hams: Harmony of Flavors.
Published : 2021-08-19 | Categories : 【Blog Jamón Pasión】The pigs raised in freedom, fed with acorn and wild pastures throughout the montanera period, make of acorn-fed Iberico hams, products of very high quality. I'm writing to you about a family that has been making hams for 3 generations in southern Spain: Jamones Benito...
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Differences between PDO - IGP - ETG Certified Hams
Published : 2021-08-16 | Categories : 【Blog Jamón Pasión】In Spain we have 3 designations that certify the quality of the different Serrano and Iberian hams. All of them guarantee, subject to legal regulations, a method of both production and geographical origin. In this article I will tell you in a simple way their essential differences...
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Serrano Ham in Literature.
Published : 2021-08-11 | Categories : 【Blog Jamón Pasión】The gastronomic customs and traditions that we have cultivated for millennia are part of our cultures, and Serrano ham is proof of this, remaining in the oral and written tradition. It is inevitable that the presence of ham was present in art and literature...