110 articles

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  Serrano Ham in Literature.
  Published : 2021-08-11 | Categories : 【Blog Jamón Pasión】

  The gastronomic customs and traditions that we have cultivated for millennia are part of our cultures, and Serrano ham is proof of this, remaining in the oral and written tradition. It is inevitable that the presence of ham was present in art and literature...

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  Peas with Iberico Ham Recipe
  Published : 2021-08-09 | Categories : 【Blog Jamón Pasión】

  Summer is a season to taste a light dish, without too much force. Peas are legumes that provide a lot of dietary fiber to your meals, and Iberian ham is a nutritious food, with an unsaturated fat that will give it an incomparable juiciness and flavor...

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  Guijuelo Iberico Hams
  Published : 2021-08-03 | Categories : 【Blog Jamón Pasión】

  Today we are talking about the Iberian hams made in Salamanca, specifically the DOP Guijuelo hams, one of the 4 Protected Designations of Origin that we have in Spain for Iberian hams, shoulders and canes of loin. We present you the Arturo Sánchez Ham with double montanera...

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  Buy Acorn-fed Ham 50% Iberico vs 100% Iberico.
  Published : 2021-08-02 | Categories : 【Blog Jamón Pasión】

  You already know that acorn-fed Iberico hams are the most appreciated. But did you know that they can have an Iberian breed percentage of 50%, 75% and 100%? If you are interested in buying acorn-fed Iberico ham, but you have doubts between a black or red label, we will clear up your doubts...

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  White spots in the Iberico Ham.
  Published : 2021-07-29 | Categories : 【Blog Jamón Pasión】

  Have you noticed that hams have white spots with a crystallized texture? Do not worry, it is a symptom of the healing process and in fact it is a sign that the process has been adequate. Come on, if you see them, be happy because it is a guarantee of quality...

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  Differences between Cured Ham and Serrano Ham.
  Published : 2021-07-29 | Categories : 【Blog Jamón Pasión】

  All Serrano Hams are cured, but not all cured are Serrano. Although colloquially in Spain we always say we are going to buy a Serrano ham, since that is how they are traditionally known when they are cured in the mountains or mountains, there are quite a few differences...

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