These very tasty Iberian Pigs Shoulder , come from 50% Iberian breed specimens, which means that the mother is 100% pure Iberian breed, and the father is a white Duroc breed pig (The only breed allowed to be crossed with Iberian pigs thanks to its great genetic quality). They are raised in freedom in the Dehesas de Guijuelo and fed on acorn and wild grasses.
At Jamón Pasión we sellat the best price Iberian shoulders Arturo Sánchez , a safe bet for your pocket and your palate.
Conservation and Tasting
When you buy Iberian shoulders in our online store and receive it for free, then put it away from sunlight in a cool place. Once started, protect the meat with a layer of fat previously removed.
The best way to experience this delicacy is alone, at a temperature of about 24 degrees and cut into very thin and short slices; therefore you must have suitable and well-sharpened knives.
Then you have to surrender to the senses: first the smell, which reveals a powerful aroma with notes of nuts. The taste buds are already activated and this is when the slice must be introduced into the mouth, sticking it to the palate.
The fat melts with a juicy lean that explodes with a pure, persistent, elegant flavor full of nuances only typical of this 50% Iberian field bait shoulder.
Breed of pig
Paleta de cerdo 50% ibérico, sal, azúcar, conservador (E-252), antioxidante (E-301) y corrector de acidez (E-331iii)