Paletilla Ibérica Arturo Sánchez Cebo de Campo

€123.70
€109.70 Save €14.00
VAT included

Iberian Shoulder Made in Guijuelo.

Iberian shoulders made in Guijuelo, cured in natural drying rooms where the humidity and temperature of the pieces are regulated in an artisanal way and with a maturation period of more than 2 years.

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Buy Arturo Sánchez Field Cebo Iberian Shoulder.

These very tasty Iberian Pigs Shoulder , come from 50% Iberian breed specimens, which means that the mother is 100% pure Iberian breed, and the father is a white Duroc breed pig (The only breed allowed to be crossed with Iberian pigs thanks to its great genetic quality). They are raised in freedom in the Dehesas de Guijuelo and fed on acorn and wild grasses.

At Jamón Pasión we sell at the best price Iberian shoulders Arturo Sánchez , a safe bet for your pocket and your palate.

Conservation and Tasting

When you buy Iberian shoulders in our online store and receive it for free, then put it away from sunlight in a cool place. Once started, protect the meat with a layer of fat previously removed.

The best way to experience this delicacy is alone, at a temperature of about 24 degrees and cut into very thin and short slices; therefore you must have suitable and well-sharpened knives.

Then you have to surrender to the senses: first the smell, which reveals a powerful aroma with notes of nuts. The taste buds are already activated and this is when the slice must be introduced into the mouth, sticking it to the palate.

The fat melts with a juicy lean that explodes with a pure, persistent, elegant flavor full of nuances only typical of this 50% Iberian field bait shoulder.

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Data sheet

Elaborated in:
Dry-Curing Time:
Breed of pig
Ingredients:
Paleta de cerdo 50% ibérico, sal, azúcar, conservador (E-252), antioxidante (E-301) y corrector de acidez (E-331iii)
Iberian Certification:
HYCER PI/107/05
Comercialized by:
ARTURO SANCHEZ E HIJOS S.L. Filiberto Villalobos 73-75 - 37770 GUIJUELO (Salamanca)
Nutritional Values ​​per 100g of product:
KJ/KCAL 1790.92/420.41-PROTEÍNAS 27.8g -GRASAS 36.15g *Saturadas (9.15 g) -HIDRATOS DE CARBONO 0.1g -AZÚCARES 0.1g -SAL 3.25g

Specific References

ean13
8436580828000

Write your review!

2021-05-07

muy buena

se nota que tiene una curación larga

2021-01-22

9

tengo claro ya que los jamones de extremadura y salamanca son los que mas me gustan. Arturo Sanchez es un poco mas caro que los demas pero es que sus cerdos hacen dos temporadas de bellota

2020-07-13

de lo mejor que he probado

es la primera vez que puebo este jamon y me quede muy pero que muy satisfecha. No quiero ni imaginar como estara la de bellota

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