Sliced Cebo Ibérico Pork Shoulder. 40 Sachets of 80 gr. "Jamones Benito"

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Cebo Iberian ham shoulder in sachets

40 envelopes of 100 grams of machine-sliced Iberian bait ham shoulder Gourmet Selection. Iberian shoulder made in Castaño Robledo (Huelva) by "Ibéricos Benito". Guaranteed quality.



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Buy Envelopes of 50% Iberian Cebo Shoulder

In the Jamón Pasión online store, we offer for sale the Ibérico Cebo Shoulder from Ibéricos Benito, machine sliced and vacuum packed in 100 gram sachets. Jamones Benito has drying rooms located in Jabugo and Castalo Robledo (Huelva) and in Guijuelo, (Salamanca). It is a quality piece from the front legs of 50% Iberian pigs.

The characteristics of the Iberian Cebo Ham Shoulder are an ivory-colored fat that melts in the mouth, an intense flavor and great unctuousness. A piece with a very good quality/price ratio and with the guarantee of the prestigious brand Jamones Benito.

At Jamón Pasión we send the Iberian shoulder directly from the factory, so it will arrive to you in the best conditions and you will be able to obtain a cheap Iberian ham.

It must be taken into account that the shoulders contain a higher percentage of fat than the ham, with which its flavor will be "stronger", for palates accustomed to intense flavors, unlike the hind limbs that give softer and more flavours. with greater nuances.

Tasting of sliced Iberian shoulder

When buying Iberian shoulder from Cebo Benito, keep in mind that the ideal consumption temperature is around 22ºC, at which time the slice expresses its best aromatic and gustatory properties, therefore, it is necessary to leave it at room temperature for 20 minutes. before consuming.

Before opening the envelope of cut ham, if it is very cold, we can put it under the tap with warm water to help it warm up.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Mínimo 16 meses
Breed of pig
50% Ibérico - 50% Duroc
Paleta de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA: 10.18136/SE
Cebo: cereals and legumes

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