Sliced Cebo Ibérico Pork Shoulder. 40 Sachets of 100 gr. "Jamones Benito"

Buy Envelopes of 50% Iberian Cebo Shoulder

In the Jamón Pasión online store, we offer for sale the Ibérico Cebo Shoulder from Ibéricos Benito, machine sliced and vacuum packed in 100 gram sachets. Jamones Benito has drying rooms located in Jabugo and Castaño Robledo (Huelva) and in Guijuelo, (Salamanca). It is a quality piece from the front legs of 50% Iberian pigs.

The characteristics of the Iberian Cebo Ham Shoulder are an ivory-colored fat that melts in the mouth, an intense flavor and great unctuousness. A piece with a very good quality/price ratio and with the guarantee of the prestigious brand Jamones Benito.

At Jamón Pasión we send the Iberian shoulder directly from the factory, so it will arrive to you in the best conditions and you will be able to obtain a cheap Iberian ham.

It must be taken into account that the shoulders contain a higher percentage of fat than the ham, with which its flavor will be "stronger", for palates accustomed to intense flavors, unlike the hind limbs that give softer and more flavours. with greater nuances.

Tasting of sliced Iberian shoulder

When buying Iberian shoulder from Cebo Benito, keep in mind that the ideal consumption temperature is around 22ºC, at which time the slice expresses its best aromatic and gustatory properties, therefore, it is necessary to leave it at room temperature for 20 minutes. before consuming.

Before opening the envelope of cut ham, if it is very cold, we can put it under the tap with warm water to help it warm up.