Iberico Bellota Ham "Morato" 75% Iberian Breed- Extremadura

€309.00
€275.00 Save €34.00
VAT included

Jamon Iberico from Extremadura.

In the online ham shop Jamón Pasión, we have the pleasure, for the enjoyment of our customers, to put on sale this authentic Extremadura Ham legs; an Iberico de Bellota 75% Iberian breed made in Badajoz and with a minimum elaboration of 36 months.

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Buy Acorn-fed Spanish Ham Morato.

The Acorn-fed Iberian Hams of Embutidos Morato, have nothing to envy to their older brother, 100% Iberian, Ham awarded numerous times with Gold and Silver spike and GOLDEN Ham. These products are cataloged by consumers and experts of some of the best Extremadura iberico hams, obtaining pieces of great balance, maturation, texture and flavor.

black pigs raised in freedom in the pastures located in the Extremadura regions, where Iberian hams of an unbeatable quality are produced, and fed on acorns, herbs and wild fruits. It will undoubtedly be a good choice to buy an Acorn-fed 75% Iberian Ham from La casa Morato.

Conservation and tasting

When you receive the acorn-fed pork leg from the Jamón Pasión store, you must remove the protective wrapping and put it in a cool and dry place. Once started, you must protect the meat with a layer of the initial bacon that you have removed, to preserve its smoothness and not to dry out excessively. Always use proper, well-sharpened utensils to obtain the best characteristics.

This valued ham can be tasted alone, accompanied by good bread and oil, or included in simple Spanish recipes such as salmorejo, Andalusian gazpacho or delicious Iberian ham croquettes.

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Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Minimum 36 months
Breed of pig
75% Ibérico
Ingredients:
Jamón 75% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Iberian Certification:
Traza & Control NC: 009/14 - 08
Nutritional Values ​​per 100g of product:
KJ: 1670- Kcal: 397 -Grasas 24,0 g. De las cuales: -Ácidos grasos saturados 2,0 g. -Hidratos de carbono 1gr. De los cuales: -Azúcares 1gr. -Proteínas 31,0 g. -Sal 3,4 g.
Sanitary Registration
10.08268/BA
Feeding
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

Specific References

ean13
8436580827515

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