Etiqueta Oro Cured Spanish ham "Tesoro" Jamones Benito

€119.80 Save €29.00
VAT included

Special selection Spanish ham

The Benito Hams with the Gold Label (Etiqueta oro) commercial denomination are made with the hind legs of pigs raised in freedom and fed with wild fruits and grasses present in the countryside. Matured in Castaño Robledo, Huelva. A high quality cured ham at a reasonable price.



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Buy Gourmet Ham from Ibericos Benito

In our Online Ham store we offer you an excellent signature ham from pigs raised in total freedom and fed on natural grasses found in the countryside in Extremadura and the Sierra de Huelva. Cured in the natural drying rooms that Ibericos Benito owns in Castaño Robledo, located in the Aracena and Picos de Aroche Natural Park .

At Jamón Pasión you can buy Benito Tesoro Gold Label Spanish cured Ham at the best price and it will be sent directly to you from the factory, without intermediaries. A high quality leg of ham with a minimum curing of 26 months and reaching 36 months in the heavier pieces. We put at your disposal these Huelva hams with a minimum weight of 6kg and a maximum of 10kg in ranges of 0.5kg.

The characteristics of the GOLD Label Ham are a pearly white fat vein color; a pleasant and characteristic aroma; slightly salty flavor with nuances of field fruits and wild grasses, with a homogeneous and unctuous texture of melting fat. A leg of ham that will not leave you indifferent.

Conservation and Tasting

When purchasing the "Etiqueta Oro" Ham from Benito hams, remove the wrapper and put it in a cool place away from sunlight. Once you start eating this appreciated ham, you should cover the cut with a layer of the same bacon in order to try to minimize its drying out as much as possible. You should change the bacon regularly to prevent it from oxidizing and transferring flavors to the ham. A good idea is to simply put plastic wrap and drop a kitchen towel over the raw area of the ham.

Always use appropriate and well-sharpened knives so as not to break your appreciated meat and to be able to enjoy all its aroma, flavor and unctuousness. The ideal consumption temperature is 22ºC.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Mínimo 26 meses
Breed of pig
Fuera de la normativa del cerdo ibérico
Jamón de cerdo, sal, conservadores E-250, E-252, antioxidante E-301, corrector de la acidez E-331iii
Produced by:
Ibéricos Benito, S.L. Ctra. Arahal-El Coronil, Km. 1,5 A
Nutritional Values ​​per 100g of product:
Valor energético 1344 kJ/321 kcal Grasas 21g, De las cuales ácidos grasos saturados 7,5g Hidratos de carbono 0g De los cuales azúcares 0g Proteínas 33g Sal 4,1g
Sanitary Registration
RGSEAA 10.02241/H

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