50% Iberian Breed Cebo de Campo Ibérico Ham "Tesoro Benito"

Cebo Campo Iberico Ham at the Best Price

The Benito Tesoro green label Iberian Hams (Cebo de Campo) with more than 24 months of curing are pork legs that feed on wild grasses, cereals and legumes. Pigs raised outdoors where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of La Sierra de Huelva and Salamanca result in an exceptional ham with soft fat, persistence in flavor and incredible sensations.

Cheap Iberico Ham Online Store

Buying Iberico Ham Cebo de Campo "Tesoro" from Ibericos Benito is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión, puts at your disposal, directly from the factory, this fantastic Iberian Ham at the Best Price.

Conservation of Cebo de Campo Jamon Iberico

When you receive the Benito Tesoro Ibérico Ham from Cebo de Campo 50% Iberian breed, you must remove the protective wrapping and place it in a cool and dry place, protected from sunlight. Protect the meat of this appreciated cured Ham with a layer of the fat that you removed at the beginning to preserve its properties. Always use suitable and well-sharpened utensils to obtain the best characteristics of the Spanish ham. You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the club, which is wider and meatier if we put the hoof up. The ideal temperature for consumption is 22º.