50% Iberian Breed Cebo de Campo Ibérico Ham "Tesoro Benito"

€164.00 Save €57.00
VAT included

Buy "Benito Tesoro" Cebo de Campo Iberico Ham.

The 50% Iberian Cebo de Campo Ham comes from the crossing of purebred Iberian pigs through the maternal line, with a 100% Duroc white pig. Specimens raised in freedom in the fields, matured in Castaño de Robledo, Huelva, in natural wineries in a traditional way and fed wild pastures, cereals and legumes; And also, as a GIFT, an Iberian chorizo .



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Cebo Campo Iberico Ham at the Best Price.

The Benito Tesoro green label Iberian Hams (Cebo de Campo) with more than 24 months of curing are pork legs that feed on wild grasses, cereals and legumes. Pigs raised outdoors where they can exercise, which characterizes their balance between lean meat and fat. These characteristics and the ideal climate of La Sierra de Aracena and Picos de Aroche result in an exceptional ham with soft fat, persistence in flavor and incredible sensations.

Cheap Iberico Ham Online Store.

Buying Iberico Ham Cebo de Campo "Tesoro" from Ibericos Benito is a success in every way. With an unbeatable quality / price ratio, Jamón Pasión, puts at your disposal, directly from the factory in Huelva, this fantastic Iberian Ham at the Best Price .

Conservation of Cebo de Campo Jamon Iberico.

When you receive the Benito Tesoro Ibérico Ham from Cebo de Campo 50% Iberian breed, you must remove the protective wrapping and place it in a cool and dry place, protected from sunlight. Protect the meat of this appreciated Ham made in Huelva with a layer of the fat that you removed at the beginning to preserve its properties. Always use suitable and well-sharpened utensils to obtain the best characteristics of the Spanish ham . You should start with the stifle, the narrow part of the piece that we observe with the hoof down, the opposite of the club, which is wider and meatier if we put the hoof up. The ideal temperature for consumption is 22º.


Data sheet

Elaborated in:
Castaño de Robledo - Huelva
Dry-Curing Time:
Minimum 24 months
Breed of pig
50% ibérico Cebo de Campo
Jamón de cerdo 50% ibérico, sal, corrector de la acidez E331iii, conservador E-252 y E-250
Iberian Certification:
CERTICALIDAD 14160000120190902
Nutritional Values ​​per 100g of product:
Valor energético 1401 kJ/335kcal Grasas 22,1g, De las cuales ácidos grasos saturados 6,53 g Hidratos de carbono 0,5 g De los cuales azúcares 0g Proteínas 33,2 g Sal 4,83 g
Sanitary Registration
RGSEAA 10.02241/H

Specific References


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Jamón y vino blanco de Francia

Un producto magnífico con sabores delicados. Acompañado de un vino blanco del Loira (río francés) Savennières para conservar toda la redondez de la grasa del jamón.


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