Set Cebo Ibérico Pork Shoulder 4.5-5 kg "Morato" Extremadura

€128.99
€87.99 Save €41.00
VAT included

Iberian Shoulder Batch from Extremadura.

In the online store of Jamón Pasión hams, we have the pleasure, for the enjoyment of our customers, to put on sale this authentic Iberian shoulder from Extremadura; an Iberian Cebo, white label, made in Badajoz and with a minimum production of 16 months. Fed with high quality cereals and legumes.

LOT COMPOSED OF:

1 Iberian bait shoulder 50% Iberian breed of 4.5-5 kg.

1 Iberian chorizo ​​Morato 340 g.

1 Wooden ham holder.

1 Ham knife.

Quantity

 

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Cheap deliveries in 5/6 business days

Buy cheap Iberian lot.

The Cebo 50% Iberian Breed Shoulders of Sausages Morato, have nothing to envy to their older brother, the Iberian Cebo Ham, Ham awarded numerous times with Gold and Silver spike and GOLDEN Ham. These products are cataloged by consumers and experts of some of the best Extremadura hams, obtaining pieces of great balance, maturation, texture and flavor.

Pigs born from the crossing of a 100% Iberian pig on the maternal side and 100% Duroc on the paternal side. Iberian hams of a very high quality and fed with natural feed. Without a doubt it will be a magnificent offer to buy this Iberian lot at the best price.

Conservation of the Iberian shoulder and the Iberico chorizo.

When you receive the pork shoulder from the online Jamón Pasión store, you must remove the protective wrapping and put it in a cool and dry place. Once started, you must protect the meat with a layer of the initial bacon that you have removed, to preserve its smoothness and not to dry out excessively. Always use proper, well-sharpened utensils to obtain the best characteristics. The Iberian chorizo ​​can be kept out of the fridge or refrigerated, but I remember to take it out 30 minutes before tasting it to be able to appreciate all its exquisite qualities.

This tasty cured pork shoulder can be eaten alone, accompanied by good bread and oil, or included in simple recipes such as a salmorejo, Andalusian gazpacho or delicious Iberian ham croquettes. In any recipe for traditional Spanish cuisine it will be a magnificent companion.

LotPCebMoraato

Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Mínimo 16 meses
Breed of pig
50% ibérico de Cebo
Ingredients:
Paleta Ibérica, Sal común y conservadores E-250, E-252
Iberian Certification:
Traza & Control NC: 009/14 - 08
Nutritional Values ​​per 100g of product:
KJ: 1716- Kcal: 410 -Grasas 32,0 g. De las cuales: -Ácidos grasos saturados 8,75g. -Hidratos de carbono 0,1gr. De los cuales: -Azúcares 0,1gr. -Proteínas 36,0 g. -Sal 3,4 g.
Sanitary Registration
10.08268/BA

Write your review!

2021-05-26

Muy recomendado

una paleta de un sabor buenísimo y el chorizo igual. Los jamones de Extremadura los mejores.

2021-04-14

paleta muy sabrosa

lote perfecto. el jamonero muy sencillo pero cumple su funcion

2021-02-26

sabrosisimo

el jamonero es muy sencillo pero para lo que vale el lote con cuchillo y un chorizo que por cierto esta de muerte, un 10

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