Elaborated in:

•  Cedrillas (Teruel) (1)
•  Cortegana (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (9)
•  Sierra Nevada National Park (Granada) (4)
•  Sierra de Baza Natural Park (Granada) (17)
•  Valle de los Pedroches (Córdoba) (1)

Dry-Curing Time:

•  +23 meses (1)
•  30 meses (8)
•  Minimum 12 months (5)
•  Minimum 18 months (4)
•  Minimum 24 months (6)
•  Minimum 36 months (10)

Price

• €41.00 - €382.00

Breed of pig

•  50% Ibérico (25)
•  75% Ibérico (1)
•  100% Ibérico (15)
•  Duroc (19)
•  White Pigs (37)

Feeding

•  Bellota: Acorns and wild herbs (15)
•  Cereals and legumes (15)
•  Made from organic cereals and legumes (4)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (8)
•  DOP Los Pedroches (PDO) (1)
•  Jamón de La Alpujarra. (9)
•  Organic livestock farming (7)

Format:

•  Boneless (8)
•  Ham leg (20)
•  Sliced (3)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (12)

Brand

•  Aromas (3)
•  JamonRey (2)
•  Jamones Casa Conejos (1)
•  Jamones Casa Íbera (2)
•  Jamones de Baza (5)
•  Jamones de Juviles (9)
•  Jamón Pasión (4)
•  Señorío de las Cumbres (8)