114 articles

• 

  The Cala of Spanish Ham
  Published : 2023-02-28 | Categories : 【Blog Jamón Pasión】

  Before purchasing ham, it is important that the master ham maker or the person in charge of the ham shop knows the technique of calar. In this article we explain what this technique consists of and the utensils that are used to guarantee the quality of the ham...

  search Read more comment 1
• 

  What to do with under-cured Iberian ham
  Published : 2023-02-20 | Categories : 【Blog Jamón Pasión】

  Many customers come to jamón pasión for advice when buying Spanish ham. One of the most common questions is how to know when the ham is well cured. In this article I tell you what you can do at home with a tender ham...

  search Read more comment 0
• 

  The best Acorn-fed Iberian Spanish hams
  Published : 2023-02-13 | Categories : 【Blog Jamón Pasión】

  In Spain you can find many brands of Iberico ham, a product that is deeply rooted in our gastronomic culture. In itself, the "title" of Iberian in a product denotes an extra quality. Today I am going to tell you which are the best Iberian hams in Spain...

  search Read more comment 0
• 

  ham with a rancid taste
  Published : 2023-02-07 | Categories : 【Blog Jamón Pasión】

  Sometimes we can find that ham, whether Iberian or Serrano, gives off a somewhat rancid flavour. The reasons are not always the same, in fact, it only happens for two reasons that we are going to explain in detail below in this article from the Jamón Pasión Blog...

  search Read more comment 0
• 

  How many hams are needed for a celebration?
  Published : 2023-01-16 | Categories : 【Blog Jamón Pasión】

  Doubts always arise when it comes to calculating how much ham is necessary per diner for a celebration of any kind, whether it is a wedding, a christening or a gathering of friends. We must take into account the type of ham, as the yield of an Iberian ham is not the same as that of a Serrano...

  search Read more comment 0
• 

  Buy Iberian ham at Christmas
  Published : 2022-11-16 | Categories : 【Blog Jamón Pasión】

  Although cured ham is consumed in Spain all year round, at Christmas time its consumption soars and it is very common for every house to have a ham leg that will be the star of family dinners and meals. The most consumed Spanish ham at this time of year is the acorn-fed Iberico ham...

  search Read more comment 0