117 articles

• 

  How Iberian Spanish chorizo is made
  Published : 2022-04-22 | Categories : 【Blog Jamón Pasión】

  As far as sausages are concerned, chorizo, whether from white or Iberian pigs, is undoubtedly the most widely consumed and the most popular internationally. There are various formats and types of chorizo, although the ingredients for its preparation are practically the same...

  search Read more comment 0
• 

  Differences between 100% and 50% iberico bellota ham
  Published : 2022-04-07 | Categories : 【Blog Jamón Pasión】

  Iberian acorn-fed hams are the most sought-after thanks to their intense flavour and the characteristic marbling formed by the fat infiltrated in the meat. In this article I will explain the main differences between pata negra iberico de bellota hams and 50% Iberian bellota hams...

  search Read more comment 0
• 

  What is a Protected Designation of Origin Spanish ham?
  Published : 2022-03-23 | Categories : 【Blog Jamón Pasión】

  PDO is a seal of differentiated quality in the European Union based on the origin of the product and certifies that the quality and characteristics belong to a specific geographical area, and that all the stages: processing, production, etc., must be from the same geographical environment...

  search Read more comment 0
• 

  What type of Spanish ham holder to buy?
  Published : 2022-03-17 | Categories : 【Blog Jamón Pasión】

  Today I am going to explain what type of ham holder you can buy to use at home without having to spend a lot of money. There are many shapes and prices, but what you need to look for is one that is practical, comfortable and that can be cleaned well after use; of course, one that is sturdy...

  search Read more comment 0
• 

  How much is usable in a serrano ham?
  Published : 2022-03-11 | Categories : 【Blog Jamón Pasión】

  Serrano hams have a lower loss than Iberian hams, due to the fact that they are meats with less fat cover on the surface, but even so, once the weight of the rind, bone, hoof and superficial fat has been deducted, approximately 50% of the total weight is eliminated...

  search Read more comment 2
• 

  Spanish cured ham and cholesterol
  Published : 2022-02-28 | Categories : 【Blog Jamón Pasión】

  There are plenty of scientific studies on how Serrano ham and Iberian ham affect cholesterol. There are differences between these two hams due, basically, to the breed of pig and its feed...

  search Read more comment 0