115 articles

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  Difference between Reserva and Gran Reserva Serrano ham
  Published : 2022-08-05 | Categories : 【Blog Jamón Pasión】

  Do you really know what a Reserva or Gran Reserva Serrano ham is? These designations refer to the curing time of the Serrano ham and all of this is related to the size of the piece, the heavier it is, the longer it needs to be cured. I give you all the details in this article...

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  What Iberian pigs eat?
  Published : 2022-07-19 | Categories : 【Blog Jamón Pasión】

  Do you know what Iberian pigs are really fed? When you see on the label of Iberian ham "Bellota", "Cebo de Campo" or "Cebo", it is giving you information about the type of feed that the pig has been fed throughout its life and it is regulated by a quality standard...

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  Sea bass stuffed with Spanish ham
  Published : 2022-07-11 | Categories : 【Blog Jamón Pasión】

  An spectacular recipe of sea and land. Serrano ham from and Mediterranean sea bass, the perfect pair. Healthy Spanish cuisine to enjoy this summer with good spanish ham and fresh fish. A super-easy recipe within everyone's reach...

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  What is the weight of a certified Iberian ham?
  Published : 2022-06-24 | Categories : 【Blog Jamón Pasión】

  Iberian ham and shoulder ham must have a minimum weight according to legal regulations depending on the category of the product, if you are being offered a lower weight than that established, it is not a certified Iberico ham. But it is very easy to know if you are being taken for a ride...

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  Mould on Iberian ham: Is it harmful?
  Published : 2022-06-15 | Categories : 【Blog Jamón Pasión】

  Sometimes, when buying an Iberian ham, the outer layer of the ham may be partially covered with mould when the wrapping is removed. Far from being a symptom of bad condition, it is a natural process and a symptom of good curing of the ham. As a result, maturation can take place...

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  Serrano ham from Granada: A Wise Choice
  Published : 2022-06-03 | Categories : 【Blog Jamón Pasión】

  The province of Granada in the south of Spain has been for centuries, and still is, a traditional area for the production of high quality Serrano ham, even awarded by the royal family, in which its maximum exponent, the IGP Trevélez ham, enjoys international fame...

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