110 articles

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  How to carve Iberian pork shoulder at home
  Published : 2023-08-08 | Categories : 【Blog Jamón Pasión】

  Discover the art of slicing an Iberian shoulder in the comfort of your own home. Follow our tips to achieve thin, delicious slices that bring out the exquisiteness of this gastronomic treasure - a pleasure you can enjoy with dexterity with just a little practice!

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  How to sharpen a ham knife?
  Published : 2023-07-26 | Categories : 【Blog Jamón Pasión】

  With its characteristic elongated shape and specially designed edge, the ham knife becomes the perfect ally to enjoy each exquisite slice of ham, by means of a precise cut that enhances the unequalled qualities of this world-famous delicacy...

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  What distinguishes a natural Serrano ham from one with preservatives?
  Published : 2023-07-11 | Categories : 【Blog Jamón Pasión】

  In the past, all Serrano hams were produced without any type of artificial preservatives. Nowadays, due to the large volume of production, it is often necessary to add some additives to avoid possible problems that may arise during the long maturation process...

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  What are the differences between the Iberian pig and the white pig?
  Published : 2023-06-16 | Categories : 【Blog Jamón Pasión】

  The main and most notable difference is the external appearance, both the colour and the morphology, but there are many more aspects that differentiate them, including the type of breeding, feeding and organoleptic properties of the meat...

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  Categories of Iberian Hams: How to differentiate them?
  Published : 2023-06-01 | Categories : 【Blog Jamón Pasión】

  In this article we are going to make things very easy for you to understand what the coloured labels on the hoofs of Iberian hams and Iberian shoulders mean, which refer to the diet of the Iberian pig and what percentage of pure breed each ham is...

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  Differences between 5 Jotas and Sánchez Romero Carvajal Iberico Ham
  Published : 2023-05-23 | Categories : 【Blog Jamón Pasión】

  Both are high quality pata negra acorn-fed 100% iberico hams produced in Jabugo, in the Sierra de Aracena y Picos de Aroche Natural Park. But did you know that both brands come from the same producer, 5J being the first brand and Sánchez Romero Carvajal the second?...

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