114 articles

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  What is a Pata Negra Ham shoulder?
  Published : 2024-02-20 | Categories : 【Blog Jamón Pasión】

  As the name indicates, it is a pork shoulder with a black hoof. But not all shoulders with this colour feature are considered "pata negra", not even the Iberian ones. In order to qualify as such, they must meet the following characteristics:...

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  How to choose a quality Iberico ham
  Published : 2023-10-26 | Categories : 【Blog Jamón Pasión】

  It is not difficult to choose a good Iberian ham. Just by following a few tips, you will have the keys to know if the ham you want to buy meets the quality you expect, that is, the best in its category. There are several aspects to bear in mind...

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  How much does it cost to cut and package a ham?
  Published : 2023-09-19 | Categories : 【Blog Jamón Pasión】

  Sliced ​​ham packaged in envelopes is a very practical format that you can buy at any grocery store. But have you ever wondered what the price is of buying the ham of your choice and having it cut by hand by a professional and packaged in envelopes?...

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  Is it safe to buy Spanish ham online?
  Published : 2023-08-30 | Categories : 【Blog Jamón Pasión】

  More and more purchases are being made online for the convenience of being able to do it from home, including gourmet products such as hams, but sometimes doubts can arise as to whether the quality is the same as in a physical shop...

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  How to carve Iberian pork shoulder at home
  Published : 2023-08-08 | Categories : 【Blog Jamón Pasión】

  Discover the art of slicing an Iberian shoulder in the comfort of your own home. Follow our tips to achieve thin, delicious slices that bring out the exquisiteness of this gastronomic treasure - a pleasure you can enjoy with dexterity with just a little practice!

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  How to sharpen a ham knife?
  Published : 2023-07-26 | Categories : 【Blog Jamón Pasión】

  With its characteristic elongated shape and specially designed edge, the ham knife becomes the perfect ally to enjoy each exquisite slice of ham, by means of a precise cut that enhances the unequalled qualities of this world-famous delicacy...

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