Elaborated in:

•  Badajoz (Extremadura) (1)
•  Cedrillas (Teruel) (3)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (13)
•  Sierra Nevada National Park (Granada) (6)
•  Sierra de Baza Natural Park (Granada) (24)

Dry-Curing Time:

•  +17 meses (4)
•  +20 meses (4)
•  +23 meses (4)
•  30 meses (9)
•  Minimum 15 months (2)
•  Minimum 18 months (6)
•  Minimum 20 months (1)
•  Minimum 24 months (9)
•  Mínimo 14 meses (3)
•  Mínimo 16 meses (2)
•  Mínimo 26 meses (3)

Price

• €33.00 - €204.00

Breed of pig

•  Duroc (17)
•  White Pigs (30)

Feeding

•  Cereals and legumes (43)
•  Made from organic cereals and legumes (4)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (20)
•  DOP Teruel (PDO) (1)
•  IGP Trevélez (PGI) (13)
•  Jamón de La Alpujarra. (10)
•  Organic livestock farming (4)

Format:

•  Boneless (8)
•  Ham leg (31)
•  Sliced (6)

Brand

•  Aromas (6)
•  Jamones Casa Conejos (3)
•  Jamones de Baza (7)
•  Jamones de Juviles (13)
•  Jamón Pasión (6)
•  Morato (1)
•  Señorío de las Cumbres (11)