Elaborated in:

•  Jabugo (Huelva) (4)
•  Salamanca (7)
•  Sierra de Baza Natural Park (Granada) (1)
•  Valle de los Pedroches (Córdoba) (8)

Dry-Curing Time:

•  Minimum 18 months (4)
•  Minimum 20 months (1)
•  Minimum 24 months (5)
•  Minimum 36 months (8)
•  Mínimo 16 meses (1)

Price

• €33.00 - €610.00

Breed of pig

•  50% Ibérico (5)
•  100% Ibérico (14)

Feeding

•  Bellota: Acorns and wild herbs (15)
•  Cereals and legumes (2)
•  Wild grasses present in the field, cereals and legumes (2)

Differentiated Quality Label

•  DOP Los Pedroches (PDO) (8)

Format:

•  Ham leg (1)
•  Sliced (17)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (14)
•  Green label - Cebo de Campo ibérico (1)
•  Red label - Acorn-fed Iberian breed (1)
•  White label - Cebo iberico (2)

Brand

•  Benito (7)
•  Jamones Ibéricos 5 Jotas (4)
•  Jamones Ibéricos Majada Pedroches (4)
•  Jamón Pasión (4)