Elaborated in:

•  Juviles - Parque Nacional de Sierra Nevada - Granada (16)
•  Sierra Nevada National Park (Granada) (8)
•  Sierra de Baza Natural Park (Granada) (1)

Dry-Curing Time:

•  +10 meses (1)
•  +17 meses (4)
•  +20 meses (4)
•  +23 meses (2)
•  Minimum 12 months (1)
•  Minimum 15 months (1)
•  Minimum 18 months (4)
•  Minimum 24 months (6)
•  Mínimo 16 meses (2)

Price

• €59.00 - €167.00

Breed of pig

•  50% Ibérico (5)
•  Duroc (3)
•  White Pigs (17)

Feeding

•  Bellota: Acorns and wild herbs (10)
•  Cereals and legumes (25)
•  Wild grasses present in the field, cereals and legumes (5)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (18)
•  IGP Trevélez (PGI) (12)
•  Jamón de La Alpujarra. (16)

Format:

•  Boneless (2)
•  Ham leg (21)
•  Sliced (1)

Iberian category:

•  White label - Cebo iberico (5)

Brand

•  Aromas (7)
•  Jamones de Juviles (16)
•  Jamón Pasión (1)
•  Señorío de las Cumbres (1)