Elaborated in:

•  Cedrillas (Teruel) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (17)
•  Sierra Nevada National Park (Granada) (14)
•  Sierra de Baza Natural Park (Granada) (1)

Dry-Curing Time:

•  +10 meses (1)
•  +17 meses (1)
•  +20 meses (2)
•  +23 meses (1)
•  Minimum 12 months (1)
•  Minimum 18 months (5)
•  Minimum 20 months (1)
•  Minimum 24 months (13)
•  Minimum 36 months (5)
•  Mínimo 14 meses (1)
•  Mínimo 16 meses (2)

Price

• €59.00 - €372.00

Breed of pig

•  50% Ibérico (13)
•  100% Ibérico (6)
•  Duroc (5)
•  White Pigs (10)

Feeding

•  Bellota: Acorns and wild herbs (9)
•  Cereals and legumes (16)
•  Made from organic cereals and legumes (3)
•  Wild grasses present in the field, cereals and legumes (6)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (9)
•  DOP Los Pedroches (PDO) (1)
•  IGP Trevélez (PGI) (11)
•  Jamón de La Alpujarra. (28)
•  Organic livestock farming (6)

Format:

•  Boneless (10)
•  Ham leg (34)
•  Sliced (2)
•  Whole piece (1)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (6)
•  Green label - Cebo de Campo ibérico (6)
•  Red label - Acorn-fed Iberian breed (3)
•  White label - Cebo iberico (4)

Brand

•  Aromas (11)
•  Jamones Casa Conejos (2)
•  Jamones de Baza (1)
•  Jamones de Juviles (17)
•  Jamón Pasión (3)