Elaborated in:

•  Cedrillas (Teruel) (3)
•  Cortegana (Huelva) (8)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (30)
•  Sierra Nevada National Park (Granada) (21)
•  Sierra de Baza Natural Park (Granada) (34)
•  Valle de los Pedroches (Córdoba) (1)

Dry-Curing Time:

•  30 meses (9)
•  Minimum 12 months (4)
•  Minimum 15 months (2)
•  Minimum 18 months (4)
•  Minimum 24 months (5)
•  Minimum 36 months (4)
•  Mínimo 14 meses (3)
•  Mínimo 26 meses (3)

Price

• €33.00 - €432.00

Breed of pig

•  50% Ibérico (3)
•  75% Ibérico (1)
•  100% Ibérico (3)
•  Duroc (15)
•  White Pigs (13)

Feeding

•  Bellota: Acorns and wild herbs (4)
•  Cereals and legumes (25)
•  Made from organic cereals and legumes (5)
•  Wild grasses present in the field, cereals and legumes (1)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (18)
•  DOP Los Pedroches (PDO) (1)
•  IGP Trevélez (PGI) (1)
•  Organic livestock farming (5)

Format:

•  Boneless (9)
•  Ham leg (17)
•  Sliced (7)
•  Whole piece (1)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (2)
•  Green label - Cebo de Campo ibérico (1)
•  Red label - Acorn-fed Iberian breed (1)
•  White label - Cebo iberico (2)

Brand

•  Jamones Casa Íbera (6)
•  Jamones de Baza (10)
•  Jamón Pasión (5)
•  Señorío de las Cumbres (14)