75% Breed Paleta Ibérica de Bellota "Arturo Sánchez"

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€152.00

€133.00 Save €19.00

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Buy Acorn-fed Iberian Shoulder Made in Guijuelo.

In our Online store of Iberian Hams , you can buy one One of the best Acorn-fed Iberian shoulders with careful attention in the selection of the specimens and with twice the length of stay in the pastures than the rest of Iberian pigs, which translates into twice the intake of Acorn. Long-cured artisanal 75% Iberian shoulders from Guijuelo, Salamanca.

Weight

4 to 4.5 Kg
4.5 to 5 kg
5 to 5.5 Kg
5.5 to 6 kg

Quantity

Out-of-Stock

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Iberian Pigs with Two Montaneras Arturo Sánchez

The splendid Bellota Reserve Shoulder comes from 75% Iberian pigs selected for their excellent genetics, raised in the wild for two years, twice the usual amount, and for this reason, with two periods of montanera; which gives its meat a higher quality and a better fat infiltrate by consuming many more acorns than the rest.

With a natural maturation of more than 24 months, the Arturo Sánzhez Acorn-fed Iberian Shoulder , is distinguished by an outstanding balance in all its aspects: maturation, texture, smell and flavor.

In Jamón Pasión you can buy Iberian Arturo Sánchez made in Guijuelo at the best price .

Reference Pbell75ArtSan4a4-5

Data sheet

Elaborated in:
Dry-Curing Time:
Breed of pig
Ingredients:: Paleta de cerdo de bellota 50% ibérico, sal, azúcar, conservador (E-252), antioxidante (E-301) y corrector de acidez (E-331iii)
Iberian Certification:: HYCER PI/107/05
Produced by:: ARTURO SANCHEZ E HIJOS S.L. Filiberto Villalobos 73-75 - 37770 GUIJUELO (Salamanca)
Nutritional Values per 100g of product:: KJ/KCAL 12286/552-PROTEÍNAS 27.8g -GRASAS 27g *Saturadas (13.30 g) -HIDRATOS DE CARBONO 0.9g -AZÚCARES 0.5g -SAL 4.50g

Specific References

ean13: 8436580828024

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Marcos 2020-11-22

la grasa es lo mejor

ibamos con un poco de miedo porque siempre compramos jamones serranos normales pero en un restaurante pedios bellota y alucinamos con el sabor. Lepreguntamos al camarero nos asesoro un poco nos dijo que los bellota suelen salir con muchas grasa, ibamos un poco con miedo por si nos salia demasiada grasa pero la verdad es que la grasa que nos ha salido no lo veo nada exagerado. No nos podemos permitir comprar un bellota a la semana (en mi casa nos ventilamos mas de una paleta mensual) pero su pidieramos la comprabamos sin dudar.. iremos alternando entre las bellota y las serranas para economizar un poco en casa