Elaborated in:

•  Badajoz (Extremadura) (4)
•  Cedrillas (Teruel) (1)
•  Cortegana (Huelva) (2)
•  Guijuelo (Salamanca) (2)
•  Higuera de la Sierra (Huelva) (2)
•  Jabugo (Huelva) (7)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (5)
•  Salamanca (3)
•  Sierra Nevada National Park (Granada) (3)
•  Sierra de Baza Natural Park (Granada) (3)
•  Valle de los Pedroches (Córdoba) (13)
•  Villanueva de Córdoba (2)

Dry-Curing Time:

•  Minimum 36 months (47)

Price

• €80.00 - €610.00

Breed of pig

•  50% Ibérico (8)
•  75% Ibérico (2)
•  100% Ibérico (36)

Feeding

•  Bellota: Acorns and wild herbs (45)

Differentiated Quality Label

•  DOP Dehesa de Extremadura (PDO) (1)
•  DOP Jabugo (PDO) (1)
•  DOP Los Pedroches (PDO) (13)
•  Jamón de La Alpujarra. (6)
•  Organic livestock farming (1)

Format:

•  Boneless (7)
•  Ham leg (31)
•  Sliced (7)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (33)
•  Red label - Acorn-fed Iberian breed (11)

Brand

•  Aromas (2)
•  Benito (6)
•  JamonRey (2)
•  Jamones Casa Conejos (1)
•  Jamones Casa Íbera (3)
•  Jamones Ibéricos 5 Jotas (3)
•  Jamones Ibéricos 10 Vetas (1)
•  Jamones Ibéricos Majada Pedroches (8)
•  Jamones Ibéricos Sánchez Romero Carvajal (1)
•  Jamones Oro Viejo (2)
•  Jamones de Juviles (5)
•  Jamón Pasión (8)
•  Morato (4)