Elaborated in:

•  Badajoz (Extremadura) (2)
•  Cortegana (Huelva) (2)
•  Guijuelo (Salamanca) (3)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (3)
•  Salamanca (7)
•  Sierra Nevada National Park (Granada) (4)
•  Sierra de Baza Natural Park (Granada) (2)
•  Villanueva de Córdoba (2)

Dry-Curing Time:

•  Minimum 24 months (24)
•  Mínimo 26 meses (1)

Price

• €87.00 - €284.00

Breed of pig

•  50% Ibérico (23)
•  Fuera de la normativa del cerdo ibérico (2)

Feeding

•  Cereals and legumes (13)
•  Wild grasses present in the field, cereals and legumes (12)

Differentiated Quality Label

•  Jamón de La Alpujarra. (6)
•  Organic livestock farming (1)

Format:

•  Boneless (5)
•  Ham leg (21)
•  Sliced (4)

Iberian category:

•  Green label - Cebo de Campo ibérico (9)
•  White label - Cebo iberico (14)

Brand

•  Aromas (2)
•  Benito (10)
•  JamonRey (2)
•  Jamones Casa Íbera (2)
•  Jamones Ibéricos Majada Pedroches (2)
•  Jamones de Juviles (3)
•  Jamón Pasión (2)
•  Morato (2)