Elaborated in:

•  Badajoz (Extremadura) (2)
•  Cedrillas (Teruel) (4)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (13)
•  Sierra Nevada National Park (Granada) (12)
•  Sierra de Baza Natural Park (Granada) (22)

Dry-Curing Time:

•  30 meses (8)
•  Minimum 15 months (2)
•  Minimum 18 months (3)
•  Minimum 24 months (3)
•  Mínimo 14 meses (3)
•  Mínimo 26 meses (3)

Price

• €33.00 - €193.00

Breed of pig

•  Duroc (11)
•  White Pigs (11)

Feeding

•  Cereals and legumes (19)
•  Made from organic cereals and legumes (3)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (18)
•  IGP Trevélez (PGI) (1)
•  Organic livestock farming (3)

Format:

•  Boneless (7)
•  Ham leg (11)
•  Sliced (4)

Brand

•  Jamones de Baza (7)
•  Jamón Pasión (4)
•  Señorío de las Cumbres (11)