Elaborated in:

•  Cedrillas (Teruel) (1)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (5)
•  Sierra Nevada National Park (Granada) (7)
•  Sierra de Baza Natural Park (Granada) (10)
•  Valle de los Pedroches (Córdoba) (1)

Dry-Curing Time:

•  +17 meses (1)
•  +20 meses (2)
•  +23 meses (2)
•  30 meses (3)
•  Minimum 12 months (1)
•  Minimum 15 months (1)
•  Minimum 18 months (1)
•  Minimum 24 months (6)
•  Minimum 36 months (4)
•  Mínimo 14 meses (1)
•  Mínimo 26 meses (1)

Price

• €55.00 - €363.00

Breed of pig

•  50% Ibérico (5)
•  100% Ibérico (5)
•  Duroc (5)
•  White Pigs (9)

Feeding

•  Bellota: Acorns and wild herbs (6)
•  Cereals and legumes (10)
•  Made from organic cereals and legumes (3)
•  Wild grasses present in the field, cereals and legumes (2)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (6)
•  DOP Los Pedroches (PDO) (1)
•  IGP Trevélez (PGI) (4)
•  Jamón de La Alpujarra. (7)
•  Organic livestock farming (4)

Format:

•  Boneless (23)
•  Ham leg (66)
•  Sliced (10)
•  Whole piece (1)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (5)
•  Green label - Cebo de Campo ibérico (2)
•  Red label - Acorn-fed Iberian breed (1)
•  White label - Cebo iberico (2)

Brand

•  Aromas (1)
•  Jamones Casa Conejos (1)
•  Jamones Casa Íbera (1)
•  Jamones de Baza (2)
•  Jamones de Juviles (5)
•  Jamón Pasión (9)
•  Señorío de las Cumbres (5)