Elaborated in:

•  Cortegana (Huelva) (4)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (21)
•  Sierra Nevada National Park (Granada) (10)
•  Sierra de Baza Natural Park (Granada) (26)

Dry-Curing Time:

•  +10 meses (1)
•  +17 meses (4)
•  +20 meses (4)
•  +23 meses (2)
•  30 meses (8)
•  Minimum 12 months (5)
•  Minimum 15 months (2)
•  Minimum 18 months (5)
•  Minimum 24 months (19)
•  Mínimo 14 meses (4)
•  Mínimo 16 meses (3)
•  Mínimo 26 meses (3)

Price

• €33.00 - €254.00

Breed of pig

•  50% Ibérico (19)
•  Duroc (15)
•  White Pigs (27)

Feeding

•  Bellota: Acorns and wild herbs (22)
•  Cereals and legumes (51)
•  Made from organic cereals and legumes (8)
•  Wild grasses present in the field, cereals and legumes (10)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (18)
•  IGP Trevélez (PGI) (12)
•  Jamón de La Alpujarra. (21)
•  Organic livestock farming (2)

Format:

•  Boneless (10)
•  Ham leg (45)
•  Sliced (5)

Iberian category:

•  Green label - Cebo de Campo ibérico (10)
•  White label - Cebo iberico (9)

Brand

•  Aromas (8)
•  JamonRey (4)
•  Jamones Casa Íbera (3)
•  Jamones de Baza (5)
•  Jamones de Juviles (21)
•  Jamón Pasión (6)
•  Señorío de las Cumbres (14)