Elaborated in:

•  Badajoz (Extremadura) (1)
•  Cortegana (Huelva) (1)
•  Guijuelo (Salamanca) (2)
•  Higuera de la Sierra (Huelva) (2)
•  Jabugo (Huelva) (5)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (3)
•  Salamanca (2)
•  Sierra Nevada National Park (Granada) (1)
•  Valle de los Pedroches (Córdoba) (19)

Dry-Curing Time:

•  +23 meses (1)
•  Minimum 15 months (1)
•  Minimum 18 months (8)
•  Minimum 20 months (2)
•  Minimum 24 months (23)

Breed of pig

•  50% Ibérico (9)
•  100% Ibérico (36)

Feeding

•  Bellota: Acorns and wild herbs (34)

Differentiated Quality Label

•  DOP Jabugo (PDO) (1)
•  DOP Los Pedroches (PDO) (19)
•  Jamón de La Alpujarra. (2)
•  Organic livestock farming (2)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (34)

Price

• €66.00 - €279.00

Format:

•  Boneless (5)
•  Ham leg (20)
•  Sliced (9)

Brand

•  Aromas (1)
•  Benito (4)
•  JamonRey (1)
•  Jamones Ibéricos 5 Jotas (3)
•  Jamones Ibéricos Majada Pedroches (8)
•  Jamones Ibéricos Sánchez Romero Carvajal (1)
•  Jamones Oro Viejo (2)
•  Jamones de Juviles (3)
•  Jamón Pasión (11)
•  Morato (1)