Elaborated in:

•  Cortegana (Huelva) (6)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (10)
•  Sierra Nevada National Park (Granada) (6)
•  Sierra de Baza Natural Park (Granada) (3)

Dry-Curing Time:

•  +20 meses (1)
•  Minimum 18 months (3)
•  Minimum 20 months (1)
•  Minimum 24 months (14)
•  Minimum 36 months (3)
•  Mínimo 14 meses (1)
•  Mínimo 16 meses (1)

Price

• €74.00 - €385.00

Breed of pig

•  50% Ibérico (25)
•  75% Ibérico (1)
•  100% Ibérico (15)
•  Duroc (19)
•  White Pigs (37)

Feeding

•  Bellota: Acorns and wild herbs (6)
•  Cereals and legumes (9)
•  Wild grasses present in the field, cereals and legumes (10)

Differentiated Quality Label

•  IGP Trevélez (PGI) (1)
•  Jamón de La Alpujarra. (13)
•  Organic livestock farming (2)

Format:

•  Boneless (3)
•  Ham leg (21)
•  Sliced (1)

Iberian category:

•  Green label - Cebo de Campo ibérico (10)
•  Red label - Acorn-fed Iberian breed (6)
•  White label - Cebo iberico (9)

Brand

•  Aromas (4)
•  JamonRey (6)
•  Jamones Casa Íbera (3)
•  Jamones de Juviles (10)
•  Jamón Pasión (2)