Elaborated in:

•  Cedrillas (Teruel) (1)
•  Cortegana (Huelva) (2)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (9)
•  Sierra Nevada National Park (Granada) (6)
•  Sierra de Baza Natural Park (Granada) (5)

Dry-Curing Time:

•  +10 meses (1)
•  +17 meses (6)
•  +20 meses (7)
•  +23 meses (5)
•  30 meses (9)
•  Minimum 12 months (5)
•  Minimum 15 months (2)
•  Minimum 18 months (10)
•  Minimum 20 months (1)
•  Minimum 24 months (23)
•  Minimum 36 months (14)
•  Mínimo 14 meses (6)
•  Mínimo 16 meses (3)
•  Mínimo 26 meses (3)

Price

• €74.00 - €254.00

Breed of pig

•  50% Ibérico (14)
•  100% Ibérico (3)
•  Duroc (3)
•  White Pigs (3)

Feeding

•  Bellota: Acorns and wild herbs (3)
•  Cereals and legumes (12)
•  Made from organic cereals and legumes (1)
•  Wild grasses present in the field, cereals and legumes (7)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (3)
•  IGP Trevélez (PGI) (1)
•  Jamón de La Alpujarra. (12)
•  Organic livestock farming (3)

Format:

•  Boneless (3)
•  Ham leg (18)
•  Sliced (1)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (2)
•  Green label - Cebo de Campo ibérico (7)
•  White label - Cebo iberico (7)

Brand

•  Aromas (4)
•  JamonRey (2)
•  Jamones Casa Conejos (1)
•  Jamones Casa Íbera (2)
•  Jamones de Baza (1)
•  Jamones de Juviles (9)
•  Jamón Pasión (4)