Elaborated in:

•  Cedrillas (Teruel) (1)
•  Cortegana (Huelva) (8)
•  Juviles - Parque Nacional de Sierra Nevada - Granada (19)
•  Sierra Nevada National Park (Granada) (13)
•  Sierra de Baza Natural Park (Granada) (21)
•  Valle de los Pedroches (Córdoba) (4)

Dry-Curing Time:

•  +20 meses (1)
•  +23 meses (1)
•  30 meses (9)
•  Minimum 12 months (5)
•  Minimum 18 months (7)
•  Minimum 20 months (1)
•  Minimum 24 months (25)
•  Minimum 36 months (14)
•  Mínimo 14 meses (1)
•  Mínimo 16 meses (1)

Price

• €41.00 - €382.00

Breed of pig

•  50% Ibérico (27)
•  75% Ibérico (1)
•  100% Ibérico (19)
•  Duroc (20)
•  White Pigs (38)

Feeding

•  Bellota: Acorns and wild herbs (25)
•  Cereals and legumes (26)
•  Made from organic cereals and legumes (4)
•  Wild grasses present in the field, cereals and legumes (11)

Differentiated Quality Label

•  (E.T.G.) Jamón Serrano. Traditional Speciality Guaranteed (9)
•  DOP Los Pedroches (PDO) (4)
•  Jamón de La Alpujarra. (26)
•  Organic livestock farming (9)

Format:

•  Boneless (15)
•  Ham leg (42)
•  Sliced (5)

Iberian category:

•  Black label - Acorn-fed 100% Iberian (16)
•  Green label - Cebo de Campo ibérico (11)
•  Red label - Acorn-fed Iberian breed (6)
•  White label - Cebo iberico (10)

Brand

•  Aromas (7)
•  JamonRey (8)
•  Jamones Casa Conejos (1)
•  Jamones Casa Íbera (5)
•  Jamones de Baza (5)
•  Jamones de Juviles (19)
•  Jamón Pasión (13)
•  Señorío de las Cumbres (8)