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Hams
In this category of the online Jamón Pasión Store you will find the best selection of Serrano, Ibérico and Ibérico de Bellota hams. Hams from the best ham producers. Our Serrano and Iberian hams remain in the natural drying sheds and from there they are sent directly, without intermediaries. The master ham maker chooses the pieces one by one at their optimum point of consumption. <h2>Buy Serrano Ham and Iberico Ham.</h2> Our online shop offers you Duroc ham, Gran Reserva and Reserva Serrano Hams; 100% Natural Hams, without additives and the most internationally renowned such as Trevélez Ham, produced in the Sierra Nevada National Park or Teruel PDO Ham. As well as the best quality Iberian hams, including 100% acorn-fed hams iberico de bellota jamom with Protected Designation of Origin. At Jamón Pasión you can buy Serrano and Iberian hams from the best producers. Family businesses with several generations dedicated to the breeding of pigs and the production of ham. The famous pata negra Iberian hams obtained from pigs raised in freedom in the countryside and fed with acorns and wild herbs. <h2>Spanish Ham at the best price.</h2> Buying ham on our website is very easy, and you will always get the best price as we ship directly from the producers' drying sheds. We have best quality iberico hams: Jabugo, Guijuelo, Dehesa de Extremadura and the acclaimed hams without additives DOP Los Pedroches, both pata negra and acorn-fed hams 75% and 50% Iberian breed and Cebo de campo and cebo Iberico ham. Among our products you will also find Spanish hams without additives. The Serrano ham that we offer for sale far exceeds the minimum maturation times required by the regulations, achieving pieces of great balance.
Pork shoulders
<h2>Buy Serrano and iberico paleta</h2> Our best selection of Spanish ham shoulders carefully chosen for the best palates. In Jamón Pasión you can buy the best Duroc ham shoulders, Alpujarra Ham shoulders without additives, such as Iberico Paleta de cebo, cebo de campo and 100% iberico de bellota ham shoulder from the best Bodegas such as 5 Jotas, Morato, Arturo Sánchez, La última Dehesa, Benito and one of the most exquisite, the 100% Iberian acorn-fed shoulder without additives DOP Los Pedroches. In serrano ham shoulder, we have very high quality pieces made in the Sierra Nevada National Park, hams from Juviles, totally free of additives, only pork meat and sea salt. As well as pork shoulders from the Sierra de Baza, in Granada, also 100% natural. Among them you can find the brand "Señorío de las cumbres", and paletas de la Alpujarra "Aromas". All our Iberico paleta are certified with their corresponding legal bridle, being white for the Iberian cebo paletas; green for the Iberian cebo de campo ham shhoulder; red for the Iberico de bellota paleta, and black for the 100% Iberico de bellota paleta. We also have organic certified spanish hams. <h2>Spanish ham Shoulder at the Best Price</h2> At the online spanish ham store Jamón Pasión we offer you Iberian ham shoulders selected directly from the producer's own drying sheds and sent free of charge to your home. They remain in the natural drying sheds at the optimum temperature and humidity. As they are sent directly from the factory, you can buy serrano and iberico ham shoulder at the best price.
Pork shoulders...
<h2>Additive-Free Pork Shoulders: Pure and Natural Flavor</h2> At Jamón Pasión, we created the Additive-Free Shoulders category for those who love authentic and traditional taste. These products are made only with pork shoulder and sea salt, without artificial preservatives, nitrites or nitrates. The result is a completely natural piece that preserves the essence of artisanal curing and the genuine flavor of top-quality ham. These shoulders are available both bone-in and boneless, perfect for maximum convenience when slicing and serving. <h3>Types of Additive-Free Ibérico Shoulders</h3> At Jamón Pasión you’ll find all categories recognized by the Ibérico Quality Standard in their natural version: <ul> <li>100% Ibérico Bellota Shoulder (Pata Negra): from purebred Ibérico pigs fed exclusively on acorns and pasture during the montanera. Rich, intense flavor and unmatched juiciness.</li> <li>50% Ibérico Bellota Shoulder: perfect mix of Ibérico breed and Duroc genetics, with higher yield and extra tenderness.</li> <li>Ibérico Cebo de Campo Shoulder: free-range pigs fed on cereals and natural resources. Excellent balance between taste and value.</li> <li>Ibérico Cebo Shoulder: a great introduction to the Ibérico world, with a milder yet flavorful profile.</li> </ul> <h3>Serrano Shoulders without Preservatives</h3> We also offer additive-free Serrano shoulders, naturally cured in mountain drying cellars. Made from white pigs, they provide a smooth flavor, balanced texture, and great versatility. <h4>Benefits of Choosing Additive-Free Shoulders</h4> <ul> <li>Healthy and natural: no artificial preservatives.</li> <li>Suitable for everyone: gluten- and lactose-free.</li> <li>Authentic taste: original aroma and texture preserved.</li> <li>Craftsmanship and tradition: cured in Spain with natural methods.</li> </ul> <h4>Buy Your Additive-Free Shoulder Online</h4> At Jamón Pasión, you can order Ibérico and Serrano additive-free shoulders, bone-in or boneless, with direct shipping from the producer. Enjoy the convenience of a 100% natural product, where only sea salt and time are needed to create excellence. We also offer excellent <a href="https://jamonpasion.com/gb/products/spanish-hams-without-additives/">quality hams without additives</a>.
Hams without additives
At Jamón Pasión we offer our customers a line of products totally free of additives, without artificial preservatives, nitrites or nitrates. In this section you will find 100% natural Iberian ham and Serrano ham. Ham and salt are the only ingredients. Products of the highest quality, made using traditional processes and which are cured by opening and closing the windows manually to control the temperature and humidity. At no time are artificial drying sheds used. <h2>Iberian Ham without additives</h2> In the Alpujarra of Granada, in the heart of the Sierra Nevada National Park at over 1,500 meters above sea level, some of the most highly valued Iberian products on the Iberian Peninsula are produced. 100% acorn-fed Iberian hams and Cebo de Campo and Cebo hams from the prestigious Jamones de Juviles brand. We also offer all types of organic Iberian hams. <h2>Serrano Ham without additives</h2> In this category, all products are free of preservatives, such as the "Señorío de Las Cumbres" hams, and also include hams with organic certification. Hams and shoulders produced by family companies with several generations of experience that pamper the product in the best possible way. A traditional, leisurely way of working, without accelerating the natural processes of ham production. We highlight hams with a distinctive quality label, such as Jamones de Trevélez PGI (Protected Geographical Identification), certified and guaranteed by the European Union. A leg of cured ham with more than 500 years of history. Without leaving the province of Granada, specifically in the Sierra de Baza, some of the highest quality Serrano hams are produced. Gran Reserva Ham, Duroc Ham, etc. Also at your disposal is the 100% natural serrano ham, boneless and vacuum packed. <h2>Buy 100% natural Spanish ham</h2> Deciding which Serrano ham to buy can sometimes be difficult with the wide variety of brands on the market, but one thing is for sure, that the 100% natural or organic hams offered by Jamón Pasión, apart from the fact that the entire production process is free of preservatives, here you will find the cheapest Serrano hams, bearing in mind that this type of ham usually has an increase in price compared to other hams. Whether it is an Iberian ham or a Serrano ham, in our online shop you will find the best quality. 100% natural boneless hams are also available. We also offer 100% natural <a href="https://jamonpasion.com/gb/products/pork-shoulders-whithout-additives/">additive-free ham shoulders</a>. <a href="https://jamonpasion.com/gb/" target="_blank">All our Spanish hams</a> are certified and guaranteed and meet the highest quality standards.
Boneless Pork Shoulder
Buying a boneless shoulder is a decision with many advantages, especially in terms of convenience and price. In addition, it maintains the quality and flavour of the shoulder from which it comes. For example, if we are dealing with a 100% Bellota Iberian shoulder, its boneless version will continue to be a product of the utmost exclusivity. <h2>Buy a Boneless Spanish Ham Shoulder</h2> We select the best pieces of Boneless pork Shoulder with a perfect maturation directly from the producers and breeders to guarantee our customers high quality products. Starting from the same pieces that you can buy of <a href="https://jamonpasion.com/gb/products/buy-pork-shoulders/iberico-ham-shoulder/" target="_blank">whole Iberian pork shoulders</a> and Serrano shoulder hams, i.e. with leg, we simply remove the bone, keeping the whole piece. When the bone is removed from the cured shoulder, it will obviously weigh considerably less. The weight that you will see reflected in the product is all meat, ready to cut and eat without any waste. In the Jamón Pasión shop, all our products are sent directly from the factory, so you can <a href="https://jamonpasion.com/gb/products/buy-pork-shoulders/" target="_blank">buy cheaper pork shoulders</a>. All boneless shoulders are vacuum packed and cleaned of skin and impurities, ready to taste. The boneless Iberian ham shoulders are prepared at the same time of purchase, so you will receive at home a freshly prepared piece, keeping all its texture and aroma. You have at your disposal a wide range of products. From Cebo ibérico to <a href="https://jamonpasion.com/gb/products/buy-pork-shoulders/bellota-iberico-ham-shoulder/" target="_blank">Acorn-fed iberico ham shoulders</a>. 90% of our boneless serrano ham shoulders are free of additives and preservatives, produced in the Sierra Nevada National Park and in the Sierra de Baza Natural Park, both in the province of Granada. All of them are 100% natural. <h2>The best boneless Iberico pork shoulders online</h2> At Jamón Pasión we only sell the highest quality boneless Spanish ham shoulders. For this reason, our online shop is committed to the different categories of Iberian pork. That is to say, we have products labelled as Cebo and Cebo de Campo. And of course, we also have boneless Bellota shoulder hams made from the best pigs: those that live outdoors in pastures and take advantage of the resources that this provides for their diet, such as herbs and acorns, in the case of 100% Iberian acorn shoulder hams, also known as pata negra iberico hams shoulder. In a boneless Bellota shoulder, the purity of the breed is between 50%, 75% and 100%, as required by law. These are very high quality shoulders that anyone, even if they have no experience with these products, will appreciate the intensity of their flavour and aroma. However, we remind you that you can also <a href="https://jamonpasion.com/gb/products/buy-boneless-ham/" target="_blank">buy boneless Spanish hams</a> in our online shop; from boneless serrano ham totally free of additives and 100% natural, highlighting the Trevélez ham and Los Pedroches boneless ham. <h2>Why buy the Boneless Iberian Shoulder?</h2> There are several reasons why you might want to buy a boneless pork shoulder. For many, convenience is the most important factor, as it is much easier to slice the meat, but bear in mind that you will need a domestic slicing machine to slice a boneless ham. For others, the most decisive advantage is saving space in the kitchen, as not all of them can accommodate a ham holder and its corresponding piece, be it ham or shoulder. Less expert cutters also choose the boneless shoulder because it allows them to optimise the yield of the piece, as only true professionals know how to properly extract every gram of meat. And it is also a more convenient option for those who do not use the bones and rind for other culinary uses, such as broths. Of course, the economic factor is also important for those who buy a boneless shoulder. It is true that, in this format, the price per kilogramme is higher than for a whole piece. However, the lower total weight of the product means that the final price is lower. Finally, this option is also cheaper than its alternative, boneless ham.
Boneless Ham
Both boneless serrano ham and boneless iberian ham are two magnificent kind of ham that you should absolutely try. In Jamón Pasión you can buy whatever piece of your favourite ham with unbeatable prices as our ham is sourced straight from our producers and farmers. <h2>Buy Spanish Ham Without Bone.</h2> We select the best pieces of Boneless Ham with a perfect maturation directly from the producers and ranchers to guarantee our clients high quality hams. Starting from the same pieces that you can buy from whole Serrano and Iberian hams, we simply remove the bone, keeping the piece in its complete shape. By removing the bone from the ham, it will obviously weigh considerably less. The weight that you will see reflected in the product is all meat, ready to cut and eat without any waste. In the Jamón Pasión store, all our products are sent directly from the factory, so you can <a href="https://jamonpasion.com/gb/products/buy-spanish-hams/" target="_blank">buy cheaper hams</a>. All the ham is vacuum packed and clean of skin and impurities, ready to taste. You will also have the option in some pieces of obtaining the boneless Serrano ham with the skin, so that you can clean it as needed. The boneless Iberian hams come from the same pieces that you can buy with the bone. So you have a wide range of products at your disposal. From <a href="https://jamonpasion.com/gb/products/buy-spanish-hams/bellota-iberico-hams/" target="_blank">iberico bellota Ham</a>, to <a href="https://jamonpasion.com/gb/products/buy-spanish-hams/iberico-ham/" target="_blank">Iberian Cebo Ham</a>. Among them you can find Trevélez ham, made and cured in the Sierra Nevada National Park; Serrano Ham Señorío de las Cumbres and Jamones Baza, both made in the Sierra de Baza Natural Park. All of them 100% Natural hams . <h2>Why buy a boneless ham?</h2> Purchasing boneless ham from the Jamón Pasión store means receiving your ham directly from our factory, bypassing distributors and third parties, reducing costs for the consumer and ensuring you receive our premium quality hams in less time. Our boneless ham is of such high quality because we source it straight from its producers and farmers. For example, if you buy a boneless pork shoulder (or whatever part of ham) you can rest assured that you’ll be getting the same pieces as when you buy a full-size Serrano or Iberian ham – all we do is remove the bone, thus ensuring the ham itself keeps its original shape, just with less weight. <h2>Boneless Serrano Ham</h2> Serrano ham is obtained from salting and air drying the hind legs of a pig, and it receives the name of “paleta” or “paletilla” when it is obtained from the front legs. The “serrano ham” nomenclature distinguishes it from cooked ham, also known as “sweet ham” or “York ham”, with a very different taste, appearance and preparation process, and it is known as “serrano” because of the custom of curing the ham in high places in the mountains, or “sierras”, where low temperatures naturally improve the curing process, leading to a premium quality final product and an enhanced taste in the palate. <h2>Boneless Iberian Ham</h2> Jamón Pasión’s range of boneless Iberian ham products come from the same pieces that you can buy with the bone, meaning that the full range of ham products is available, from acord-fed Iberian ham to Iberian Cebo ham, and all the varieties in between. Our hams are presented vacuum packed and free from skin and impurities – ready to taste and enjoy, by themselves or accompanied by other ingredients or a full-bodied glass of wine. For customers who wish to clean the ham at home, we also offer boneless Serrano ham with skin, so there really is something for everyone at our store. <h2>Boneless Ham Prices</h2> Our boneless ham comes in a wide variety of prices, with discounts available on our online store at jamonpasion.com. Prices range from just €75.00 for our popular Boneless Serrano Ham “Señorío de las Cumbres”, all the way to our premium quality, 100% natural, additive-free, acorn-fed Boneless Ham “Majada” PDO Las Pedroches, priced at €309.00 (down €40.00 from €349.00). You will also find related products, such as a case for professional ham knives, priced at just €70.00 (down €18.00 from €88.00), and even a wooden ham holder, sold together with a “3 Claveles” steel ham knife. The price for the two items sold together is just €70.90 (down €16.00 from €86.90). Visit our store and buy <a href="/gb/products/buy-boneless-pork-shoulder/">boneless pork shoulder</a> for you today.
Sliced Iberico Ham
Buying sliced Iberian ham is a very good alternative for many people. The format of ham in packets preserves all the quality of the product and is ready to open and eat, with the perfect slice size. And at <a href="https://jamonpasion.com/gb/" target="_blank">Jamón Pasión</a> we make it easy for you. <h2>Buy sliced Iberico ham at Jamón Pasión</h2> When you buy sliced Iberian ham at Jamón Pasión, you will enjoy several advantages: <ol style="list-style-type: undefined;"> <li>When you buy these products on our online Spanish ham website, you will receive the packets of cured ham directly from the manufacturer, who cuts the ham, in its place of origin, under the best climatic conditions and with the minimum handling.</li> <li>With the producers we work with, both, the sliced iberico ham and pork shoulder, are freshly prepared, a few days at the latest, as ham is sliced daily and is not kept in stock for long periods of time.</li> <li>We work with quality producers, who take great care of the product, as 99% of them are small family businesses, where in most cases they carry out the whole process, from the breeding of the pig to the final product.</li> </ol> <h2>Advantages of sliced Spanish ham</h2> Buying sliced and vacuum-packed in envelopes Iberian ham, if we compare it with <a href="https://jamonpasion.com/gb/products/buy-spanish-hams/" target="_blank">whole Spanish ham legs</a>, it is indisputable the space saving or the accessibility to enjoy a ham without having to fight with the knife. The yield, as in <a href="https://jamonpasion.com/gb/products/buy-boneless-ham/" target="_blank">boneless hams</a>, is total, as absolutely nothing is wasted, unlike in hams, where the waste of a leg of acorn-fed iberico ham, especially that of a 100% iberian Pata Negra Acorn-fed ham, exceeds 55% of the total weight. One of the great advantages is its easy storage and maintenance. It simply needs to be kept refrigerated, and a few packets of sliced ham take up hardly any space. It is also worth mentioning that it is not necessary to buy a whole leg of ham, as you can buy a few sachets individually. But if you are going to eat ham on a daily basis, we also offer you whole Iberian ham cut with a knife by professional cutters; you choose the piece and it is cut and packaged within two days, in 100 gram sachets, together with the bones, if you request them. It goes without saying that we also have <a href="https://jamonpasion.com/gb/products/sliced-serrano-ham/" target="_blank">sliced Serrano ham</a>. <h2>Price of Iberico ham in packets</h2> Of the 3 available formats, leg of ham, boneless ham and sliced ham, this is the least economical. It must be taken into account that, apart from the fact that this type of format has no waste, the cost of the slicing and packaging service must be added, being knife slicing more expensive than machine slicing. A machine-sliced ham has to have the bone, impurities and rind removed and a machine takes care of making the slices; and in a knife-sliced ham, a professional slicer must spend at least 2 hours to remove thin slices of the ham. Even so, in Jamón Pasión the sliced Iberian ham is much cheaper than in any supermarket or large grocery store, and best of all, it does not remain for days and days in displays under large spotlights. <img src="https://jamonpasion.com/img/cms/tienda de jamon iberico online.png" alt="iberico ham store" width="300" height="89" /> <h3>FAQ</h3> <h4>How do you store sliced iberico ham in packets?</h4> Once the sachet is opened, the most important thing is to keep it refrigerated in the fridge and wrapped in cling film so that there are no openings where the atmosphere in the fridge can dry out the meat. It is advisable to consume it within a few days of starting the envelope. In winter, if your house is not a sauna, you can keep it unopened in a cupboard away from sunlight and heat-emitting appliances, although as a precaution it is always advisable to keep it between 6ºC and 8ºC. The best-before date is long, between 6 months and a year, as long as it is kept properly. The worst enemy of a ham is heat. <h4>How is sliced Spanish ham used?</h4> The same as a whole leg of ham. The only difference is that in this format it is ready to eat, finely sliced. You can use it to make sandwiches, to put a plate in the middle as an appetizer. Some formats already come with a round plate, so you simply open it and put it on the table, it is not necessary to transfer it to another container. The most important thing is that 30 minutes before consumption, it should be taken out at room temperature so that all its properties are expressed at 100%. <h4>Can the slices of Iberico ham be frozen?</h4> Of course you can, but it is totally unadvisable. In the process of freezing and defrosting it will lose all its marvellous properties, both in terms of the texture of the meat and its smell and flavour. But it is not really necessary, as the sachets are normally 100 grams, so once opened, you will eat it in less than 3 days. <h4>How long does it take to deliver sliced Iberico ham?</h4> When buying a sliced and vacuum-packed Iberian ham in packets, you should bear in mind that on many occasions the product has to be cut and packaged, as at Jamón Pasión we only serve product in perfect condition and it is cut as it is needed, so it may take a couple of days longer than usual while it is being cut and packaged. But on other occasions it may have been cut just a couple or 3 days ago, so it will be able to leave for its destination sooner. From the moment it leaves the factory, the delivery time in mainland Spain is usually 24-48 hours, although on rare occasions it can take up to 72 hours, between 3/4 days for the Balearic Islands and Portugal and 5/6 business days in the main European countries.
Sliced Serrano Ham
In the online Spanish ham store we offer you Serrano ham formats sliced from our best pieces ready to open and eat. In this section you will find Serrano hams cut into slices and vacuum packed in 100 gr sachets. All of the best quality on the market and prices without competition within its category. From a Reserva ham, Gran Reserva, Duroc ham and Trevélez ham We directly offer all the hams from the producers in the production areas, without intermediaries, being able to <a href="https://jamonpasion.com/gb/products/buy-spanish-hams/serrano-ham/" target="_blank">buy Serrano ham at the best price</a>. All the sliced Serrano hams that we offer at Jamón Pasión are 100% natural, with no additives or preservatives. Gluten and lactose free. These cases are already ready to open and serve, you do not have to do anything else. In hot weather, it is recommended to keep them refrigerated and take them out of the fridge 20 minutes before consumption so that they express all their qualities. A Serrano ham is practically always sliced by machine, leaving the traditional knife cut for <a href="https://jamonpasion.com/gb/products/iberico-sliced/" target="_blank">sliced Iberian ham</a>. An also very interesting format is the boneless serrano ham, which is presented as a whole piece clean and vacuum packed. <h2>Buy Serrano ham vacuum packed</h2> Vacuum-packed hams are an excellent option to keep them in perfect condition for longer. On the <a href="https://jamonpasion.com/gb/" target="_blank">Spanish ham store Jamón Pasión</a> you will find sliced serrano ham with different curing times. Reserve hams with a minimum of 16 months, up to Duroc ham with more than 24 months of curing. Buy ham in sachets of 100 gr. It is a very good alternative if you do not feel like having a whole leg at home or simply do not have experience in knife cutting. In this format nothing is wasted, you just have to open the envelope and consume directly. The Price per kg of sliced and vacuum-packed Serrano ham is higher than if you buy a whole ham, which you must clean of rind and fat and discard the bone, with which the resulting weight will be 50% of the total weight. <h3>What is vacuum packaging?</h3> This technique consists of extracting all the oxygen from the ham packet and thus stopping the activity of the bacteria present in the air, avoiding their possible development and being able to keep the product in optimal conditions. Vacuum packaging is a preservation technique that manages to maintain the good condition of food and guarantee its organoleptic properties as well as delay the expiration date. <h2>Conservation and consumption of sliced serrano ham</h2> In order for Serrano ham in vacuum-packed sachets to express all its wonderful qualities, it is necessary to follow a series of recommendations: The envelope must be opened in advance, at least 20 minutes before consumption to let it air out and rest, and thus it will reach all its properties. Little by little the smells and flavors so characteristic of the best Serrano hams will be released. The cut and packaged ham should always be kept refrigerated, unlike a ham with a leg that is not necessary, since the bone keeps the ham meat in optimal conditions. A good idea if you live in an area that is not very warm is to open the hot water tap and put the sachet under the tap for a few seconds to help the fat in the ham reach the ideal temperature. This should always be done with the envelope still closed to prevent water from touching the product.
Packs and Baskets
<h2>Buy Lot of Spanish Ham.</h2> In this section of our online Hams store you can buy lots of Serrano hams, Iberian or Acorn-fed Iberian ham, together with sausages such as morcón, salchichón, chorizo or sausage loin. We sell lots of sausages and shoulders of 5 jotas, Sánchez Romero Carvajal. Black Cape, Benito iberico Hams, Black Diamond, Arturo Sánchez, Joselito, etc. Offers of cheap hams and sausages made in Guijuelo, Jabugo, Salamanca, Huelva. All our shipments are Cheap. <h2>Jamón Pasión Online store </h2> We offer you lots of ham with ham holder, knife and chorizo to give away or for you to enjoy a complete pack at home with good price shipping Lot of 100% natural Gran Reserva Serrano ham. Iberian shoulder ham lot. Lot of Bellota ham. And many more at the best price.
sausages
We do not have sausages in individual pieces. To buy ham or shoulder together with Iberian cured meats in a pack, please go to the category of <a href="https://jamonpasion.com/gb/products/packs-and-baskets/" target="_blank">Packs and baskets</a>. Jamón Pasión has incredible Spanish sausages from a wide range of Spanish locations. If you visit our online store at jamonpasion.com and look for our Spanish sausages you will find lots of different types and you can select whatever you like the most. <h2>Buy Iberian sausages.</h2> In this section of the store you can buy Iberian sausages from the best producers. Iberian sausages from Jabugo; Iberian sausages from Guijuelo; Iberian sausages from the Pedroches Valley, and a long list of the best artisan sausages. They are presented in batches with different weight alternatives: In formats of whole pieces vacuum packed with an approximate weight of 900-1,100 gr, or in halves of between 500-600 grams. The sausages are made up of Iberico chorizo, Iberian sausage, Iberian morcón and Iberico loin in all their ranges and formats, being able to be acorn-fed or cebo Iberian. In our online store Jamón Pasión, we offer you sausages for Christmas of prestigious brands: 5 jotas, Sánchez Romero Carvajal, Arturo Sánchez, Capa Negra, etc. and sausages from small producers who take care of the pieces in detail. <h2>Online Spanish hams and sausages Store.</h2> At jamonpasion.com you will find the best brands of high quality hams and sausages. We ship all products directly from the factory, without intermediaries, thus ensuring the best price and the parts in their best state of conservation, since they are in natural drying rooms. You will find <a href="https://jamonpasion.com/gb/products/buy-spanish-hams/bellota-iberico-hams/">100% Iberian bellota hams</a> and iberico sausages. <h2>Buy Spanish Sausages online</h2> At Jamón Pasión we stock Spanish sausages (Iberian sausages) from a wide range of Spanish locations, all sourced from the very best local producers and farmers, with facilities in Jabugo (Huelva, Andalusia, Southern Spain), Guijuelo (Salamanca, Castilla y León) or the Pedroches Valley (Córdoba, Andalusia, Southern Spain), to name just a few. Our sausages are sold in vacuum-packed batches, with each batch weighing different amounts: choose between 900-1,100 grams (just under 2 lbs – just under 2.5 lbs), or half-batches weighing around 500-600 grams (1.1 lbs to 1.3 lbs approximately). Customers can select their spanish sausages among the acorn-fed or Cebo Iberian varieties, each with their own unique set of flavours and textures, and the type of sausage itself can also be selected, among which we find the Iberian chorizo, Iberico Pork sausages, Iberian morcón and Iberian loin. Some of the prestigious brands we work with include 5 Jotas, Sánchez Romero Carvajal and Capa Negra, as well as partnering with smaller, independent local producers and farmers, with facilities right at the point of production to reduce waste, transport and costs and ensuring the best possible conditions of quality for the final product. Visit our online store at jamonpasion.com today and get ready for a Jamón Pasión Christmas lunch! <h2>The best place to get Spanish chorizo</h2> Our online store at jamonpasion.com is the best place to purchase your Spanish chorizo, cured chorizo or dry chorizo sausages. Our most discerning customers will even find our premium quality <a href="/gb/products/buy-spanish-sausages/bellota-iberico-pork-sausages/" target="_blank">Bellota Iberico Pork Sausages</a>, and <a href="/gb/products/buy-spanish-sausages/iberico-pork-sausages/" target="_blank">Iberico Pork Sausages</a>, at unbeatable prices. All the best ham and spanish chorizo sausage brands are available. Remember, we ship all our products straight from the factory, with no intermediaries, distributors, or third-parties, thus guaranteeing the best prices and quality conditions. We also stock 100% Iberian and Cebo acorn-feed cured meats and hams. The Spanish chorizo sausage is simply the name of a pork sausage originating from the Iberian Peninsula. It’s typically fermented, cured and smoked, can be eaten without cooking and also serves as an ideal ingredient to flavour other dishes due to its strong, distinctive taste and texture. It is an exceptionally versatile ingredient in the kitchen as these cured chorizo and dry chorizo can be eaten in sandwiches, or it can be grilled, fried or simmered, as well serving as a substitute for ground (or minced) beef or pork. It must be tasted to be fully appreciated, and there is no better place to source your chorizo than from jamonpasion.com. <h2>Jamón Pasión, your online cured meat store</h2> Spanish sausages are Jamón Pasión’s speciality. Our primary commitment to our customers is our rigorous selection of the finest quality Iberian meat, sourced from award-winning local producers and farmers, such as Embutidos Morato or Majada Pedroche in Andalusia, Southern Spain. Our cured sausages are available in Iberian acorn-fed varieties and can be bought in whole pieces of around 1 kg (2.2 lbs approximately) or half-pieces of around 400-600 grams (0.88 to 1.32 lbs approximately), depending on your individual requirements. At our online store you will benefit from the best low prices, as we work directly with farmers; free delivery; and no minimum order amount. We can offer these advantages as we are the official distributors for the brands we work with, something our competitors can only dream of! Visit jamonpasion.com today and browse our wide selection of exceptional Spanish sausages.
Ham accessories
In this section of the online ham store we offer you various accessories to be able to taste your Ibericoham in the best conditions. Professional ham holders and knives to take advantage of the cut as much as possible. Utensils, especially good sharp knives, are essential to cut very thin slices without damaging the meat, so the Serrano ham will express its full potential. A badly cut ham, with utensils in poor or unsuitable condition, will cause the meat of the ham not to offer its best qualities. Now you can buy folding and rotating stainless steel ham holder. You can also buy ham knives , both the boner, to separate from the bone those areas that require it, such as the scapula; the widest kitchen knife for cleaning the crust and fat, and the one for cutting the slices. We also have manual sharpeners or sharpeners.