100% Pata Negra Iberico Ham "Diamante Negro"

€365.00 Save €87.00
VAT included

"Black Diamond" Iberico Ham.

In our Iberian pork products Online Store you can buy the authentic and precious acorn-fed black diamond ham from "La Ultima Dehesa" of origin in the Sierra de Aracena and Picos de Aroche, Huelva. A 100% Iberian acorn-fed ham of high quality and handmade.



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Pata Negra Iberico Ham "Black Diamond": Tradition and Passion.

The Jamon Iberico Bellota of The Last Dehesa are obtained from pigs reared in total freedom throughout your life stage, what makes you enjoy a state of harmony and relaxation that few are the lucky ones. His brood are taking advantage of the natural resources offered by the environment, which allows them to gain weight optimal in the period of falling acorns: the acorn.

This traditional company located in the Sierra de Aracena and Picos de Aroche (Huelva), stands out for its careful care, both in the breeding of pigs as in the preparation of the hams, this being completely traditional, as before, and without using any kind of additive or preservative artificial for healing; just the Ham and the salt.

The 100% acorn-fed iberico Ham Black Diamond that we offer in this section of our hams and shoulders online store, it is 100% iberian (black label), certificate of the highest quality in bellota iberian products.

The characteristics of the ham black diamond are a leg thin and long, fat, golden on the outside and pinkish on the approach to the muscle. Mild flavor, sweet, delicate, fine and fat that melts in the palate.

Conservation and Tasting

Once you start the prized iberian Ham black label, you should cover the cut with bacon, more white with the idea of trying to minimize to the extent possible to their desiccation. Use knives appropriate and well sharp in order not to break his prized meat and be able to enjoy all of its organoleptic properties.

The ideal temperature to fully appreciate this exquisite acorn-fed cured ham is around 22ºC, at which time the slice expresses its best aromatic properties and taste.


Data sheet

Elaborated in:
Sierra de Aracena y Picos de Aroche - Huelva - Spain
Dry-Curing Time:
36 - 48 months
Breed of pig
100% Acorn-fed Ibérico - Pata Negra
Jamón de Cerdo 100% ibérico, sal, azúcar, conservadores (E-250 y E-252) y antioxidante E-300
Iberian Certification:
ARAPORCEI 21/IB-106/14
Produced by:
Nutritional Values ​​per 100g of product:
KJ: 1670- Kcal: 397 -Grasas 24,0 g. De las cuales: -Ácidos grasos saturados 2,0 g. -Hidratos de carbono 1gr. De los cuales: -Azúcares 1gr. -Proteínas 31,0 g. -Sal 3,4 g.

Specific References


Write your review!


très bon

Livraison en 4 jours et très bonne présentation


100% recomendable

pocos jamones hemos probado así de buenos.



ce jambon a un goût et une odeur magnifiques. Nous allons acheter à nouveau à coup sûr



nunca habia probado un jamon tan bueno. Tiene un monton de aceite y la grasa anacarada. muy muy sabroso y la grasa justa. muy contento con la compra


Pa chuparse los dedos

un jamon pata negra de escandalo y mas barato que un 5j y este encima natural

  • 1 out of 1 people found this review useful.

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