100% Bellota Iberico Ham Shoulder "Diamante Negro"

€160.00
€119.00 Save €41.00
VAT included

Acorn-fed 100% Iberico Ham Shoulder Made in Huelva.

In our Iberico Hams Online Store you can buy the Acorn-fed 100% Jamon Ibérico (shoulder ham) of La Última Dehesa, originating in the Sierra de Aracena and Picos de Aroche, Hinojales (Huelva). A high quality product and 100% handmade.

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Pata Negra Ham Shoulder Black Diamond: Tradition and Passion.

The 100% Bellota Ibérico Ham Shoulder from The Last Dehesa are obtained from pigs reared in total freedom throughout your life stage, what makes you enjoy a state of harmony and relaxation that few are the lucky ones. His brood are taking advantage of the natural resources offered by the environment, which allows them to gain weight optimal in the period of falling acorns: "La Montanera".

This traditional company located in the Sierra de Aracena and Picos de Aroche (Huelva) stands out for its careful care, both in the breeding of pigs as in the preparation of the hams, this being completely traditional, as of old.

Cured acorn-fed Iberico Pork Black Diamond from "La Última Dehesa" that we offer in this section of our online Spanish hams store, it is 100% iberian (black label), certificate of the highest quality.

Conservation and Tasting

Once you buy the jamon iberico, it should cover the cut with bacon, more white with the idea of trying to minimize to the extent possible to their desiccation. Use knives appropriate and well sharp in order not to break his prized meat and be able to enjoy all of its organoleptic properties.

The features of this piece are a fat golden on the outside and pinkish on the approach to the muscle. Intense flavor, very smooth and fat that melts in the palate.

Keep in mind that the palettes contain a higher percentage of fat than the ham, with the taste is going to be more "strong", for palates accustomed to intense flavors, unlike the hind limbs that give you tastes softer and more nuanced.

The ideal temperature to fully appreciate this exquisite Shoulder Ham is around 22ºC, at which time the slice expresses its best aromatic properties and taste.

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Data sheet

Elaborated in:
Sierra de Aracena and Picos de Aroche (Huelva)
Dry-Curing Time:
Minimum 24 months
Breed of pig
100% ibérico Bellota
Ingredients:
Iberian Certification:
ARAPORCEI 21/IB-106/14
Comercialized by:
ARTESANÍA Y TRADICIÓN S.L
Nutritional Values ​​per 100g of product:
Valor energético 381 Kcal (1584 Kj) Grasas 30,2 gr. Ácidos grasos saturados 8,95 gr. Hidratos de Carbono 0,1gr Azúcares 0,1gr. Proteínas 35,2 gr. Sal 3,3 gr.

Specific References

ean13
8436580828888

Write your review!

2021-07-30

nota 9

no le doy un 10 pq para mi gusto le faltaba un poco de sal, sin embargo a mi mujer le gusta mas asi.

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