Iberico Ham Bellota "Diamante Negro" 50% Iberian Breed

€281.00 Save €79.10
VAT included

50% Acorn-fed Iberico Ham.


In our online Iberian ham store you can buy the authentic and precious Jamon Iberico Bellota Red label "Diamante Negro" of The last Meadow of origin in the Sierra de Aracena and Picos de Aroche, Huelva. A 50% iberian Pork Breed of the highest quality with a maturation between 3 and 4 years.



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Buy Spanish Iberico Ham Red Label "La Última Dehesa"

The Jamon Iberico of "La Última Dehesa" are obtained from pigs reared in total freedom throughout your life stage, what makes you enjoy a state of harmony and relaxation that few are the lucky ones. His brood are taking advantage of the natural resources offered by the environment, which allows them to gain weight optimal in the period of falling acorns: La montanera.

This traditional company located in the Sierra de Aracena and Picos de Aroche (Huelva), stands out for its careful care, both in the breeding of pigs as in the preparation of the hams, this being completely traditional.

The Iberico Spanish Ham "Black Diamond" that we offer in this section of our online Iberico Hams and Shouldres Store is 50% iberian Pork Breed (red label) and has a maturation that goes from 36 to 48 months, depending on the weight of the piece.

On the web we offer you to buy ham at the best price directly from the factory this author's piece.

The characteristics of the Diamante Negro Spanish ham are a leg thin and long, fat, golden on the outside and pinkish on the approach to the muscle. Mild flavor, sweet, delicate, fine and fat that melts in the palate.

Conservation and Tasting of Jamon iberico

When buying Iberiam Ham fed with Acorns, you should cover the cut with the whitest bacon with the idea of ​​trying to minimize as much as possible its drying. Use suitable and well-sharpened knives to avoid breaking your prized meat and to be able to enjoy 100% of its properties.

The ideal temperature to enjoy this exquisite acorn-fed cured ham is around 22ºC, at which time the slice expresses its best aromatic properties and taste.


Data sheet

Elaborated in:
Hinojales - Huelva
Dry-Curing Time:
Minimum 36 months
Breed of pig
50% Ibérico - 50% Duroc
Jamón 100% ibérico, sal, azúcar y conservadores (E-250 y E-252)
Iberian Certification:
ARAPORCEI 21/IB-106/14
Produced by:
Nutritional Values ​​per 100g of product:
Energía 1539 Kj 369 Kcal Proteínas 33.8 g Grasas Totales 25 g Grasas saturadas 8.02 g Hidratos de carbono 2.3 g Azúcares 0.5 g Sodio 3.95 g
Bellota: Acorns of holm oak and cork oaks, gall oaks and wild herbs

Write your review!


Muy recomendable

No conocíamos esta marca y nos hemos llevado una muy grata sorpresa. Nos los recomendaron en atención al cliente y acertaron


Todo ok

Hemos pedido ya 3 y todos perfectos



Se nota que son jamones premiados al mejor jamón. Por cierto, una caja de embalaje preciosa y el envío rápido.


Buena sorpresa

Un jamón sin nada que envidiar a ninguno de las marcas conocidas y mucho mas barato.

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