Set Pork Shoulder Gran Reserva 4.5-5 kg "Morato" Extremadura

€58.99 Save €11.00
VAT included

Pork shoulder and chorizo ​​with ham holder and knife.

Extremaduran shoulder of the highest quality aged for 12 months. Prepared by the prestigious Bodega Morato, a company that has been awarded for many years for the production of the best Spanish hams. A piece of extraordinary aroma, flavor and texture at the best price.


1 Large reserve shoulder "Morato" 4.5-5 kg.

1 Iberian chorizo ​​de morato 340 g.

1 Wooden ham holder.

1 Ham knife.



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Buy batch of ham and Spanish sausage.

In the online jamon store of Jamón Pasión, we have the pleasure, for the enjoyment of our customers, to put on sale this authentic Extremadura shoulder; a Gran Reserva shoulder made in Badajoz and with a minimum maturation of 12 months.

The Pork Shoulder Gran Reserva de Embutidos Morato, a company that has been awarded numerous times for the quality of its elaborations. Extremadura hams, pieces of great balance, maturation, texture and flavor. Without a doubt, it will be a good choice to buy Paleta Gran Reserva at the best price.

conservation and tasting of the cured pork leg.

When you receive the piece from the Jamón Pasión store, you must remove the protective wrapping and put it in a cool and dry place. Once started, you must protect the meat with a layer of the initial bacon that has been removed, to preserve its smoothness and not to dry out excessively. Always use proper, well-sharpened utensils to obtain the best characteristics.

This tasty cured pork shoulder can be eaten alone, accompanied by a good bread and oil, or included in simple recipes such as a salmorejo, Andalusian gazpacho or delicious ham croquettes. It can be accompanied with many Spanish cooking recipes.


Data sheet

Elaborated in:
Extremadura - Badajoz
Dry-Curing Time:
Minimum 12 months
Breed of pig
White Pigs
Paleta de cerdo, sal, conservadores E-250, E-252, antioxidante E-301, corrector de la acidez E-331iii
Produced by:
Embutidos Morato S.A.L - P.I. La Nava s/n Carretera nacional 435, km 1. Los Santos de Maimona, Badajoz.
Nutritional Values ​​per 100g of product:
1162 kJ/278 kcal Grasas 16,6 g De las cuales ácidos grasos saturados 6,09 g Hidratos de carbono 0,8 g De los cuales azúcares menor 0,5 g Proteínas 31,4 g Sal 4,04 g
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Por menos de 60€ una paleta muy gustosa y el chorizo ibérico de lujo. El jamonero y el cuchillo sencillos pero funcionales

  • 1 out of 1 people found this review useful.
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